第一次焗紫薯蛋撻
一出爐就「搭曬」...
87Please respect copyright.PENANAItQPWyuA2q
紫薯去皮切件蒸熟,壓成泥
上模具按成撻狀
180度5分鐘定型
2雞蛋+牛奶+少少少許鹽(純粹想中和紫薯的甜度)
180度30分鐘,完成上碟食得。
87Please respect copyright.PENANAz6olFeYvq6
因為屋企冇麵粉,想個撻實在啲就加啲麵粉入薯泥到猜,就好似做麵包咁。
ns 172.69.6.214da2第一次焗紫薯蛋撻8964 copyright protection83PENANAGhbu29GBTH 維尼
一出爐就「搭曬」...8964 copyright protection83PENANA4mz8xul9i2 維尼
87Please respect copyright.PENANAItQPWyuA2q
8964 copyright protection83PENANA2KxpIAIEfd 維尼
紫薯去皮切件蒸熟,壓成泥8964 copyright protection83PENANAmZCyGRelnt 維尼
上模具按成撻狀8964 copyright protection83PENANAr6KtnGgfED 維尼
180度5分鐘定型8964 copyright protection83PENANA9qaGGwP1rn 維尼
2雞蛋+牛奶+少少少許鹽(純粹想中和紫薯的甜度)8964 copyright protection83PENANAcSkc61pH3M 維尼
180度30分鐘,完成上碟食得。8964 copyright protection83PENANAmEvi2t8bXm 維尼
87Please respect copyright.PENANAz6olFeYvq6
8964 copyright protection83PENANAiXbGN6zQxh 維尼
因為屋企冇麵粉,想個撻實在啲就加啲麵粉入薯泥到猜,就好似做麵包咁。8964 copyright protection83PENANAQfSTs91E2q 維尼
172.69.6.214
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