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肥瓏食記 - 不負責任食譜--金菇肥牛卷 | Penana
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肥瓏食記
Author:
紫瓏
肥瓏食記
Author:
紫瓏
ISSUE #45
不負責任食譜--金菇肥牛卷
No Plagiarism!0Vs1lRe6V7ooaY5YL0hZposted on PENANA 材料:金菇、肥牛片、蠔油、生抽、糖鹽蔥粒(適量)8964 copyright protection116PENANA6gZrGWRYO3 維尼
1. 金菇去尾,沖水洗淨,用廚紙印去多餘水份後,分成小份備用8964 copyright protection116PENANAVwNM7BMotJ 維尼
2. 肥牛片溶雪成軟肉,可卷動的狀態8964 copyright protection116PENANAt43pfaHCJH 維尼
3. 把肥牛片卷起小份金菇,備用8964 copyright protection116PENANAEMx8NZVBy9 維尼
4. 起鑊少底油,中小火,肥牛卷開口位先落鑊封口煎至定型。8964 copyright protection116PENANAw2XOc0g3kW 維尼
5. 封口後翻面繼續煎,這時候準備醬汁:蠔油、生抽、糖、鹽、水,在另一小碗攪勻。8964 copyright protection116PENANAnEvKRutOH0 維尼
6. 肥牛卷底面都煎至變色後,加入醬汁煮,煮至收汁關火。8964 copyright protection116PENANA7XkDL1CKEB 維尼
7. 灑上青蔥粒,上碟食得。8964 copyright protection116PENANA0Ebsm1LCO1 維尼
120Please respect copyright.PENANAFnbgfwtVzd
8964 copyright protection116PENANA4c6tav0ZaR 維尼
172.69.6.87
ns 172.69.6.87da2
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