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肥瓏食記 - 不負責任食譜--金菇肥牛卷 | Penana
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肥瓏食記
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肥瓏食記
ISSUE #45
Author: 紫瓏
肥瓏食記
Author: 紫瓏
ISSUE #45
不負責任食譜--金菇肥牛卷
No Plagiarism!Mv49iRhgbe1OyFFpnRK1posted on PＥNAＮＡ

材料：金菇、肥牛片、蠔油、生抽、糖鹽蔥粒（適量）

1. 金菇去尾，沖水洗淨，用廚紙印去多餘水份後，分成小份備用

2. 肥牛片溶雪成軟肉，可卷動的狀態

3. 把肥牛片卷起小份金菇，備用

4. 起鑊少底油，中小火，肥牛卷開口位先落鑊封口煎至定型。

5. 封口後翻面繼續煎，這時候準備醬汁：蠔油、生抽、糖、鹽、水，在另一小碗攪勻。

6. 肥牛卷底面都煎至變色後，加入醬汁煮，煮至收汁關火。

7. 灑上青蔥粒，上碟食得。

300Please respect copyright.ＰＥＮＡＮＡvPeY5ZF04B

216.73.216.30

ns216.73.216.30da2
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肥瓏食記
General
Last updated: Jun 11, 2025
Total word count: 26,941
Total reading time: 90 Minutes
Writer:
紫瓏
日常 分享 美食 食物 紫瓏作品 旅遊札記 餐廳介紹
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