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3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection482ＰＥＮＡＮＡAwND6S0xWZ 維尼

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4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection482ＰＥＮＡＮＡNCbF0cCOeq 維尼

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