No Plagiarism!kGUZhrNnx7874ocdma7Oposted on PENANA 材料:杏鮑菇/雞脾菇、燒汁/鮑汁8964 copyright protection373PENANADeqmt07p1h 維尼
步驟:8964 copyright protection373PENANA8Q7j2GlbvJ 維尼
377Please respect copyright.PENANAuiKbhf0KBW
8964 copyright protection373PENANAm1MDaWN3FO 維尼
1. 去菇頭去菇尾,只取中段切片成一CM左右厚度,輕輕沖洗後備用8964 copyright protection373PENANAxylwT42XDS 維尼
377Please respect copyright.PENANArvvKLXPk46
8964 copyright protection373PENANAFl7y1L852J 維尼
2. 菇片𠝹花刀成網狀8964 copyright protection373PENANArnAjGX8zZO 維尼
377Please respect copyright.PENANAgS0qpYo2FI
8964 copyright protection373PENANA8JSpxcWM3Y 維尼
3. 起鍋涼油,菇片下鍋,以中小火兩面香煎至軟身8964 copyright protection373PENANA9b4ebmhVR8 維尼
(花刀會因受熱而明顯)8964 copyright protection373PENANACxdM2SBAmR 維尼
377Please respect copyright.PENANADzUeHwhAOB
8964 copyright protection373PENANASNIT9WOhEN 維尼
5. 落燒汁,唔洗太多,只要每片的一面足夠接觸就夠。以小火繼續兩面慢煎8964 copyright protection373PENANACEkVJ0l4Lw 維尼
(想要更似,落鮑汁就冇得輸!)8964 copyright protection373PENANA8Eh4DYDsgR 維尼
377Please respect copyright.PENANAZAsjbWIOIe
8964 copyright protection373PENANAGvA5iWRUCz 維尼
6. 收汁後食得!8964 copyright protection373PENANAvLXI0PG7jr 維尼
377Please respect copyright.PENANAnjMqFCfTb0
8964 copyright protection373PENANAVNCPcT5ySh 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection373PENANAcWsJiE29F0 維尼
216.73.216.30
ns216.73.216.30da2