/story/97139/肥瓏食記/issue/118
肥瓏食記 - 美食巡禮：米氣 | Penana
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肥瓏食記
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肥瓏食記
ISSUE #118
Author: 紫瓏
肥瓏食記
Author: 紫瓏
ISSUE #118
美食巡禮：米氣
No Plagiarism!Mb5Lz7VGShwM52XVeRHsposted on PＥNAＮＡ

之前經過黃埔成日見到呢間，337Please respect copyright.ＰＥＮＡＮＡ1xm8xqelUT

今次終於可以試下。

337Please respect copyright.ＰＥＮＡＮＡgKmUVJ8Rka

入去一人一張點餐紙，

有各項食品可以揀。

第一次食，

跟推介每項揀一款試下。

337Please respect copyright.ＰＥＮＡＮＡUqHMGrCDKY

「個人大推」飯：蟹飯VS魚子蛋飯

蟹膏香濃，蟹肉鮮甜，唯wasabi實在太嗆鼻。

個人唔太喜歡。

魚子咸鮮，蛋味濃郁黏稠，個人比較喜歡呢個。

白飯軟糯可口，其實食2碗都唔係好夠喉。

337Please respect copyright.ＰＥＮＡＮＡ41AUSsXLbz

前菜：蟹肉薯仔沙律VS帶子裙邊海帶沙律。

薯仔沙律不過不失，唔係難食但冇咩特別點。

帶子裙邊海帶，酸甜清爽，相對比較解膩。

337Please respect copyright.ＰＥＮＡＮＡAwTZz8U4VT

主菜：關東煮VS豬軟骨

關東煮似甜豉油肥牛，味道一般，唔建議試。

豬軟骨入味軟滑，相對好食。

主要係，配菜比主肉好味得多...

337Please respect copyright.ＰＥＮＡＮＡpwAeAwaMxW

337Please respect copyright.ＰＥＮＡＮＡODSVfY8Imi

小食：蔥燒牛舌VS柚子油煮鴨胸

蔥燒牛舌要撞手神，今次我份係兩薄兩厚。

薄既太老，咬唔開。厚既反而爽口彈牙，好食。

鴨胸一般，味道相對清淡。

337Please respect copyright.ＰＥＮＡＮＡbuSq3gfkgu

飲品：黑糖米水VS乳酸味飲品

就糖水+入貨產品

337Please respect copyright.ＰＥＮＡＮＡh5sIU4b3q2

甜點：杏仁豆腐VS白玉

杏仁豆腐白滑，杏仁味濃厚，加上芒果汁。

如果中意杏仁味既朋友應該會好中意。

白玉就...其實我都唔知自己食左啲咩...

337Please respect copyright.ＰＥＮＡＮＡc2g1DXhJhE

最後一句，原來可以唔洗每項都揀曬架！

早知甜品+飲品就唔要啦...

https://www.facebook.com/share/p/5yEwQhPsurtddE2B/?mibextid=Nif5oz

216.73.216.253

ns216.73.216.253da2
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肥瓏食記
General
Last updated: Mar 25, 2026
Total word count: 28,623
Total reading time: 95 Minutes
Writer:
紫瓏
日常 分享 美食 食物 紫瓏作品 旅遊札記 餐廳介紹
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