香菜好難吃啊！
這是我對香菜的第一印象，味道太濃烈，一吃進嘴裡一定會嚴重蓋過其他食物的味道。
突然有一天我媽媽把碎蒜、碎蔥、一丁點花生碎、醬油、鹽、檸檬汁再加上香菜混合在一起，用來沾上肉食或菜類，都好好吃！
香菜在裡面更是發揮了巨大的作用，竟然比那花生碎更有口感，更加入味！
自此之後我就愛上香菜了，不過還是不能單獨吃。
ns 108.162.216.174da2
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喜歡的食物～
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