今天想分享一道常見的雞肉料理
首先要選一隻品質好的閹雞
因為閹雞有不輸給放山雞的肉質與低脂
然後直接把閹雞用滾水燙熟
起鍋後再小心翼翼的將皮掀開
接著把多餘的皮下油脂給抽掉
就完成了這道台灣家庭常備的
133Please respect copyright.PENANAcyAM1ZGrSU
抽油閹雞
133Please respect copyright.PENANAwm4Euky5Lo
(完)
ns 172.70.178.170da2今天想分享一道常見的雞肉料理8964 copyright protection129PENANA36gFUBevf6 維尼
首先要選一隻品質好的閹雞8964 copyright protection129PENANALLnnRugcTI 維尼
因為閹雞有不輸給放山雞的肉質與低脂8964 copyright protection129PENANAO5ceeCVPVb 維尼
然後直接把閹雞用滾水燙熟8964 copyright protection129PENANAIFMQfPMI2K 維尼
起鍋後再小心翼翼的將皮掀開8964 copyright protection129PENANAzztsJkcvIC 維尼
接著把多餘的皮下油脂給抽掉8964 copyright protection129PENANAGYUTsObDzb 維尼
就完成了這道台灣家庭常備的8964 copyright protection129PENANA48H8voDTRV 維尼
133Please respect copyright.PENANAcyAM1ZGrSU
8964 copyright protection129PENANAEZ9drcC3NQ 維尼
抽油閹雞8964 copyright protection129PENANAmmLikH4Klu 維尼
133Please respect copyright.PENANAwm4Euky5Lo
8964 copyright protection129PENANA3CXUCxftBe 維尼
(完)8964 copyright protection129PENANAWOSG7um0CU 維尼
172.70.178.170
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