/story/77043/懷舊小食/issue/1
懷舊小食 - 格仔餅 | Penana
arrow_back
懷舊小食
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • coins Sponsor
  • report_problem Report
  • account_circle Login
share bookmark_border
info_outline
format_color_text
toc
comment 5
exposure_plus_1
coins
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
2nd
懷舊小食
ENTRY #1
Author: 小豬瑩瑩
Published:
Mar 23, 2021
懷舊小食
Published:
Mar 23, 2021
ENTRY #1
格仔餅
Author: 小豬瑩瑩
Published:
Mar 23, 2021
1 Min Read
72 Words
No Plagiarism!s98Gn88hn5tsKvkfdNQUposted on PＥNAＮＡ

格仔餅是香港人專屬的港式窩夫，由細食到大，伴著大家成長。我喜歡配牛油、花生醬、煉奶及砂糖，尤其是半溶化的牛油、花生醬，還有粒粒的沙糖，超好吃，一定要吃熱，不然味道減半。

216.73.216.175

ns216.73.216.175da2
Comments (5)
BOOKMARK
+RECOMMEND
LIKES 2
READS 301
BOOKMARKS 0
Sponsor
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
Tadashi
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
懷舊小食
Question
Community Vote
✪ Submission Closed
No tags yet.
Report this story
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

x
Before You Publish
Please ensure your story does not contain illegal, hateful, inciting, or violence-promoting content, or any infringing, plagiarized, or spam material, and that it complies with Penana’s Terms of Use.
Penana reserves the right to remove any content that violates these rules or causes legal or community risk, and to suspend or terminate related accounts.
arrow_back
×

Select a reason:

×

Install this webapp for easier offline reading: tap and then Add to home screen.