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【家的味道】過年時令你最有印象的一道菜式 - 津津有味的蘿蔔糕 | Penana
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【家的味道】過年時令你最有印象的一道菜式
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【家的味道】過年時令你最有印象的一道菜式
ENTRY #2
Author: Verena
Published:
Feb 24, 2021
【家的味道】過年時令你最有印象的一道菜式
Published:
Feb 24, 2021
ENTRY #2
津津有味的蘿蔔糕
Author: Verena
Published:
Feb 24, 2021
1 Min Read
258 Words
No Plagiarism!yRE6enBGT3X7ftzN2hMZposted on PＥNAＮＡ

        每年初一，爸爸和媽媽大清早清晨就會在廚房煎我最喜愛的蘿蔔糕。

        媽媽煮什麼也好味，有時有空我會跟媽媽一起煎蘿蔔糕，也有時跟爸爸做。其實我的奶奶會做蘿蔔糕，她知道蘿蔔糕裏的材料，什麼材料做出來才是最好吃的，我總會問蘿蔔糕裏的材料是什麼，但嫲嫲和媽媽只會跟我說蘿蔔糕裏當然有蘿蔔和臘腸，但我仍然覺得很有趣，因為我問自己為什麼他們說蘿蔔和臘腸這麼多次，也不悶。每次我和姐姐吃完蘿蔔糕一定會跳起來的，讚美嫲嫲做得很好吃。每次，媽媽總會叫我嘗試把蘿蔔糕點上醬油。原來點上醬油比起之前的好味很多。以前的我，不喜歡吃蘿蔔糕，但覺得味道很香，我六歲時到時落第一次吃蘿蔔糕，才知道蘿蔔糕既美味又香。

        

172.70.126.50

ns 172.70.126.50da2
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