/story/71355/遊戲錄/issue/72
遊戲錄！ - 流心酥 | Penana
arrow_back
遊戲錄！
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • coins Sponsor
  • report_problem Report
  • account_circle Login
share bookmark_border file_download
info_outline
format_color_text
toc
comment 6
exposure_plus_1
coins
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
遊戲錄！
ISSUE #72
Author: 慧兒
遊戲錄！
Author: 慧兒
ISSUE #72
流心酥
No Plagiarism!jvwXNX1dT2zK4U3X0NFBposted on PＥNAＮＡ

在麵子書有看到視頻是使用氣炸鍋做流心酥的方法。234Please respect copyright.ＰＥＮＡＮＡblEyfshh85

材料可以在超市購買，所需一片黃金烙餅，四粒花生餡湯圓，一粒雞蛋和一張錫紙。

首先烙餅和湯圓退冰後，烙餅切十字形，分成四片，把一小片烙餅包著花生湯圓，搓成圓狀。

雞蛋取出蛋黃攪拌後，蛋黃抹在四粒湯圓。錫紙放入氣炸鍋，預熱180度，把湯圓放入鍋裏和調至10分鍾，關閉電源，再取出流心酥。

172.70.130.158

ns 172.70.130.158da2
Comments (6)
BOOKMARK
+RECOMMEND
LIKES 2
READS 230
BOOKMARKS 52
campaign Request update 0
Sponsor
Suggest Edits
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
啊仪
慧兒
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
遊戲錄！
General
Last updated: Jan 27, 2025
Total word count: 15,209
Total reading time: 51 Minutes
Writer:
慧兒
No tags yet.
Report this story
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

arrow_back
×
×

Install this webapp for easier offline reading: tap and then Add to home screen.