都爹利會館吃過數次,單看裝潢和猶如藝術館的時尚展覽佈置就知道屬高級食府,只是要到今天才留意到原來這店也是米芝蓮一星常客😮
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食材高級矜貴,擺盤精緻自不必多講。裝修後重臨,也許是主人家精心挑選過菜單,同行者均大讚比之前的食用體驗更佳,每道菜皆美味🤤522Please respect copyright.PENANA1iCF8UPPBO
頭盤:點心燒味拼盤 Dim sum and barbecued selection
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吃中菜,頭盤和結尾的炒飯最平凡不起眼,卻也最見功架。叉燒是不少米芝蓮食府的招牌菜,都爹利會館的蜜餞黑豚肉叉燒很入味,肉質夠腍且有黑豚肉半肥瘦的特質,可惜有筋,對比最近吃過的明閣有點失色。(是我太嘴刁了?)
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蝦餃春卷餡料新鮮彈牙,春卷外皮炸得香脆可口,但也就是水準以上的點心,沒有特別驚喜。522Please respect copyright.PENANAeGxz9pCDqX
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湯羹:花膠瑤柱海味羹 Fish maw and seafood broth with conpoy
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近年吃摩登中菜,普遍都是燉湯。這道花膠瑤柱海味羹料用得很足,不過個人而言還是喜歡較健康的燉湯。522Please respect copyright.PENANAYQKlCymNnC
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豉汁十分惹味卻仍吃得出龍蝦球的鮮味,肉質結實爽口;露筍清甜,份量也不少。這道菜的確值得一讚。522Please respect copyright.PENANA0Cp4x894Sl
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大概上一道菜份量頗大,菜苗上菜時已飽了一大半,結果吃了三分二才想起未拍照😅 魚湯十分清甜,菠菜也鮮嫩,吃不完太浪費。522Please respect copyright.PENANA2H3d7l1NEn
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本來最期待這個荷葉飯,結果卻大失所望,只有貓覺得那個荷葉飯不行嗎?鮑汁鮮味、鮑魚也軟韌有嚼勁,奈何飯粒濕得有點爛!荷葉飯比炒飯濕可以理解,但這個濕度破壞口感,不佳。522Please respect copyright.PENANA8hs0xqblqu
522Please respect copyright.PENANAMxiHubWMkP
蛋白杏仁茶清甜滋潤;蔗汁糕很特別;合桃酥鬆脆可口,不曉得是買現成還是甜品點心師傅做的,讚👍🏻
ns216.73.216.156da2蛋白杏仁茶清甜滋潤;蔗汁糕很特別;合桃酥鬆脆可口,不曉得是買現成還是甜品點心師傅做的,讚👍🏻