貓的二三事 - 16.12 (食食食) 三星的價值？@唐閣

貓不是專業食評，甚至算不上 food blogger，只是個饞嘴的吃貨，所以這篇絕對是主觀的無責任食評🤣

不少人對米芝蓮趨之若鶩，三星食府更是一桌難求，單是預約就往往要等上好幾個月。不過三星和一星之間的差別是否當真那樣明顯？又會否名過其實？

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明閣的朋友唐閣，大家都是車胎人食府，前者是一星⭐️，唐閣是三星⭐️⭐️⭐️

筍尖鮮蝦餃、紅菜頭海鲜石榴棵、XO 腸粉

Dim sum combination

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蜜汁魚、蜜味叉燒402Please respect copyright.ＰＥＮＡＮＡxfvaLeAJ6U
Fried diced cod fish with honey syrup, barbecue pork402Please respect copyright.ＰＥＮＡＮＡj2WVumLHzf
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釀鲜蟹蓋402Please respect copyright.ＰＥＮＡＮＡGuBvA8hKMD
Baked stuffed crab shell with crab meat and onion

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鲜淮山如耳黄耳炒露筍402Please respect copyright.ＰＥＮＡＮＡ54P90I4Cm5
Sautéed asparagus with Chinese yam, black and yellow fungus

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金華牛油果帶子炒飯402Please respect copyright.ＰＥＮＡＮＡQrdtAf51uZ
Fried rice with scallops, avocado and Yunnan ham402Please respect copyright.ＰＥＮＡＮＡgHe3I7xOBe
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點心不錯，但沒有驚喜；烤蜜汁鱈魚做得極好，有點像上海熏魚但肉質嫩滑、外皮香脆入味；反而凡中菜廳必試的叉燒令我頗為失望。釀鲜蟹蓋蟹蟹肉絲超多，可惜蟹味被醬汁完全掩蓋，有點浪費。至於炒飯最能體現廚師的功架，這一道菜沒叫人失望，炒飯粒粒分明，加上炒香的松子碎十分可口，絕對 encore-able。

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整體而言，我吃不出⭐️⭐️⭐️唐閣與⭐️明閣的差別，可能是 menu 沒選對？同樣是⭐️⭐️⭐️中菜，龍景軒就明顯高一個檔次（以我上次吃到的menu為準）🤔

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米芝蓮三星吃的是名氣、環境氣派還是味道，還是看個人吧。

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