各款蔬果殼物均含有不同份量及款式的食用纖維,25-30克的食用纖維為每日建議的攝取量。1097Please respect copyright.PENANAnMJa7PEzfB
1097Please respect copyright.PENANAbsXRJp0L2k
1097Please respect copyright.PENANANOaW04k8Zu
部份的食用纖維無法被腸道吸收,因而有助刺激腸道增加蠕動,防止便祕。同時它們亦有助增加飽肚感,減少進食量。1097Please respect copyright.PENANAzoZ9fukrnX
1097Please respect copyright.PENANAY4OX8pjGiG
但除此之外,攝取食用纖維還有甚麼好處呢?1097Please respect copyright.PENANAQDn2M2oYwi
1097Please respect copyright.PENANAZHym1QZq4M
(圖2)講述之前,我們要提及一下關於膽汁的背景資料。1097Please respect copyright.PENANAaeL3SjNtb8
1097Please respect copyright.PENANAu8dzJR52yN
1097Please respect copyright.PENANA8hjOgujPoW
我們的肝臟會產生初級膽汁酸,作用是輔助脂肪在腸道裡更易被消化。1097Please respect copyright.PENANA3oCLnhJeRE
1097Please respect copyright.PENANA6C4g8go4WN
而當初級膽汁酸抵達腸道後,聚居在腸道的細菌會將初級膽汁酸改變成為次級膽汁酸。1097Please respect copyright.PENANAtFU24FvFR8
1097Please respect copyright.PENANAE7zLFtnEdn
(圖3)然而,某部份的次級膽汁酸對人體有害,被證實會促進腸道癌的誕生(Ref1)。1097Please respect copyright.PENANARurSg34ibc
1097Please respect copyright.PENANACt7yXSC6GR
1097Please respect copyright.PENANAyNoEJGGCdy
而食用纖維則能夠與有害的次級膽汁酸結合,將它們帶走體外,防止它們長期聚居在腸道位置。1097Please respect copyright.PENANApSvuB8grOB
1097Please respect copyright.PENANAQTzIxwOZMI
1097Please respect copyright.PENANA9CYMcE1OZ4
(圖4)另外,有部份腸道細菌依靠消化食用纖維維生。而長期沒有進食纖維的話,會導致腸道細菌品種失衡。1097Please respect copyright.PENANAh8PfohG3Lj
1097Please respect copyright.PENANAPUKzdAMyGx
1097Please respect copyright.PENANAgQQhDFB3f1
久而久之,進食腸道黏液的細菌品種會助大起來,它們會導致腸道壁膜更為薄弱,使腸道更容易受到感染(Ref1)。1097Please respect copyright.PENANAC2I1XcSCSN
1097Please respect copyright.PENANAFe2ou8s9lL
換句話說,攝取食用纖維能有助防止便祕、增加胞肚感以及減低腸道癌症及炎症發生的機會,絕對是不可或缺的營養。1097Please respect copyright.PENANAQwqJJk5hZi
1097Please respect copyright.PENANAoNaeMS2eUq
1097Please respect copyright.PENANAIUVPXcxuHo
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。1097Please respect copyright.PENANARGmZELpNfY
1097Please respect copyright.PENANAisvjUjcBsv
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc1097Please respect copyright.PENANAEPKLSUwdCO
1097Please respect copyright.PENANATzsg1Suvam
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。1097Please respect copyright.PENANASkuheYuwQ3
1097Please respect copyright.PENANAMo18aCMk7P
Link:1097Please respect copyright.PENANAWI1buxnwAl
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio1097Please respect copyright.PENANA4Fs17lG0Pz
1097Please respect copyright.PENANABTcd2uqEUJ
1097Please respect copyright.PENANAC5dBAtdqwl
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。1097Please respect copyright.PENANA24lMpvHnY5
1097Please respect copyright.PENANA49eLADLskR
Ref1:https://www.sciencedirect.com/science/article/pii/S193131281830266X1097Please respect copyright.PENANAes40g1T3KR
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline Info
-
toc Table of Contents
-
share Share
-
format_color_text Display Settings
-
exposure_plus_1 Recommend
-
Sponsor
-
report_problem Report
-
account_circle Login
Search stories, writers or societies
Continue ReadingClear All
What Others Are ReadingRefresh
X
Never miss what's happening on Penana!
科普專欄–薯不揀單
Author:
薯仔聞茱莉
ISSUE #77
深入淺出–攝取食用纖維的重要性
LIKES 1
READS 1093
BOOKMARKS 151
campaign
Request update 0
Sponsor
Login with Facebook
or Sign up/Login to comment or bookmark! Click to load the next chapter
X
After each update request, the author will receive a notification!
smartphone100
→ Request update
X
Sponsor again
Click to login
Login first to show your name as a sponsor.
Thank you for supporting the story! :)
Please Login first.
×
Write down what you like about the story
×
Reading Theme:
Font Size:
Line Spacing:
Paragraph Spacing:
Load the next issue automatically
Reset to default
×
People Who Like This
x
Before You Publish
Please ensure your story does not contain illegal, hateful, inciting, or violence-promoting content, or any infringing, plagiarized, or spam material, and that it complies with Penana’s Terms of Use.
Penana reserves the right to remove any content that violates these rules or causes legal or community risk, and to suspend or terminate related accounts.

