科普專欄–薯不揀單 - 三十秒科學–爆炸糖的原理

爆炸糖可以算是為陳年舊物，現時買少見少。717Please respect copyright.ＰＥＮＡＮＡhokEajTwJB
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當把爆炸糖放在口腔裡頭，糖粒便會無定向的在口腔裡跳動，形成「爆炸」效果。717Please respect copyright.ＰＥＮＡＮＡxeORSIF3Mr
但箇中的原理又是如何呢?717Please respect copyright.ＰＥＮＡＮＡOe1lai6qye
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(圖2)以高溫煮溶糖漿的時候，製作者會將二氧化碳以比平時大氣壓力高出50倍的方式注入糖漿裡，迫使二氧化碳滯留在糖漿內部。717Please respect copyright.ＰＥＮＡＮＡm0HNF97dri
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糖漿冷卻後便會凝結成糖塊，這時候二氧化碳依舊殘留糖塊內。717Please respect copyright.ＰＥＮＡＮＡMkatRDfy4Y
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大型糖塊無法蘊藏過多的二氧化碳，最終只能釋放出大量的二氧化碳，並分裂成為含有少量二氧化碳的微細糖粒。717Please respect copyright.ＰＥＮＡＮＡlqgF2d8TDa
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(圖3)而當口水觸碰並溶解的微細糖粒外殼，二氧化碳便會乘機逃走返回大氣間。717Please respect copyright.ＰＥＮＡＮＡqRiJVLnKLI
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釋出的二氧化碳造就出噴射效果，使重量輕微的微細糖粒在口腔裡以小鹿亂撞的方式飛來飛去，塑造爆炸效果。717Please respect copyright.ＰＥＮＡＮＡpFk67TbZJw
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因此，爆炸糖是非常有趣且安全的食物。 #play#dog 717Please respect copyright.ＰＥＮＡＮＡoRtu5Tbwdy
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如果想我快啲出文的話，請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark，這對我非常之重要。717Please respect copyright.ＰＥＮＡＮＡYc5vcTyACS
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Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc717Please respect copyright.ＰＥＮＡＮＡAXCxAbJTAO
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同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」，以課金的方式推動我繼續搜羅資料寫文，多謝。717Please respect copyright.ＰＥＮＡＮＡYpZ84oQXZu
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https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio717Please respect copyright.ＰＥＮＡＮＡPj4wERJmkw
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除非Facebook及IG重開侵侵的account，否則我的IG將不會再作更新，只會寄居本土LIHKG及Penana。717Please respect copyright.ＰＥＮＡＮＡItjsTH2ZRX
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Ref1:https://patents.google.com/patent/US4289794A/en717Please respect copyright.ＰＥＮＡＮＡFlhY98EAcn

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