食物內含的油脂,經過腸道消化後便會進入血液循環系統。413Please respect copyright.PENANA6dSrhpsv4N
413Please respect copyright.PENANAU0E0KWmOIm
413Please respect copyright.PENANAVPfanJKfK2
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。413Please respect copyright.PENANAfZdMWuZyYU
413Please respect copyright.PENANAzya0C0drQ7
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。413Please respect copyright.PENANAyVwAwPU2f7
413Please respect copyright.PENANApROKqEenzL
413Please respect copyright.PENANATMPE8qAvmK
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。413Please respect copyright.PENANA4csZiuTb4g
413Please respect copyright.PENANALKpXheFyGq
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。413Please respect copyright.PENANAKoWM4No0Xx
413Please respect copyright.PENANAnvrmTCKaow
413Please respect copyright.PENANA0b4RgcbvI0
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。413Please respect copyright.PENANArL7DkcMctH
413Please respect copyright.PENANAA3V7NHSqEm
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。413Please respect copyright.PENANAoXApp2Dcgb
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。413Please respect copyright.PENANASRMtGux1LN
413Please respect copyright.PENANAiqhpzmhS0E
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。413Please respect copyright.PENANAlG4rFxMw8V
413Please respect copyright.PENANAOyvz95K59Q
413Please respect copyright.PENANAqbfi4inBbU
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。413Please respect copyright.PENANAWidWPcmzLR
413Please respect copyright.PENANATnwUQzEeVC
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc413Please respect copyright.PENANAtVUcy9DxQ0
413Please respect copyright.PENANAJKKP2TFm6n
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。413Please respect copyright.PENANAM2JwpVWtp7
413Please respect copyright.PENANAS4fN1HPoiP
Link:413Please respect copyright.PENANARjGS4vin8J
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio413Please respect copyright.PENANAm0kNBpSK3L
413Please respect copyright.PENANALZvYSHRB2l
413Please respect copyright.PENANAiXJXmCVr9M
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。413Please respect copyright.PENANAIxBYZernrn
413Please respect copyright.PENANAT2444DK8Fy
Ref1:https://www.nature.com/articles/s41591-020-1126-7413Please respect copyright.PENANAXtIOxNU4bG
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline 資料
-
toc 目錄
-
share 分享
-
format_color_text 介面設置
-
exposure_plus_1 推薦
-
打賞
-
report_problem 檢舉
-
account_circle 登入
X
科普專欄–薯不揀單
作者:
薯仔聞茱莉
篇 #134
三十秒科學–燒呀燒讓脂肪燒
喜歡 2
閱讀 409
書籤 148
campaign
催更 0
打賞
以 Facebook 帳號登入
或 註册/登入 以留言或加上書籤
按此加載下一章
X
每次催更後,作者都會收到通知!
smartphone100 → 催更
×
寫下你喜歡這個故事的地方
×
對此喜歡的人