食物內含的油脂,經過腸道消化後便會進入血液循環系統。668Please respect copyright.PENANARCPNC9dFWL668Please respect copyright.PENANABhaqVPcimY
668Please respect copyright.PENANAQaIiAb23Ny
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。668Please respect copyright.PENANAsUkygL7MgD
668Please respect copyright.PENANA7PoViOQVXx
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。668Please respect copyright.PENANAlFcSfNwtBQ668Please respect copyright.PENANApFn445jSLU
668Please respect copyright.PENANAPcjHMZxSGD
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。668Please respect copyright.PENANATDIKFPZhfh
668Please respect copyright.PENANAn0hNG3xXSr
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。668Please respect copyright.PENANATxZHDq64QT668Please respect copyright.PENANADHkmhFbdbh
668Please respect copyright.PENANAnfZbYyg0jv
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。668Please respect copyright.PENANAQlBHnvTVZL
668Please respect copyright.PENANAjGb05Jdxnp
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。668Please respect copyright.PENANAdAYYc5I5yU
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。668Please respect copyright.PENANA1kyiPTOQij
668Please respect copyright.PENANAZEy0ISuJ6l
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。668Please respect copyright.PENANAs4hv2GmZ3G
668Please respect copyright.PENANADapEJw61fa
668Please respect copyright.PENANAd8MPMRRlik
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。668Please respect copyright.PENANA5d04Pf1SSf
668Please respect copyright.PENANAvNRk8wjpCW
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc668Please respect copyright.PENANA9sxOxrMqI8
668Please respect copyright.PENANAHvs2MjrFdP
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。668Please respect copyright.PENANABOAcN9V2Yg
668Please respect copyright.PENANAXJTQVHuMbe
Link:668Please respect copyright.PENANAQuiHr9uAhN
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio668Please respect copyright.PENANAaea7w26cKn
668Please respect copyright.PENANASSWoXRjJI2
668Please respect copyright.PENANAIrZ4v1lRUt
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。668Please respect copyright.PENANAaQJoj4sN8I
668Please respect copyright.PENANAw6qCCfNhoO
Ref1:https://www.nature.com/articles/s41591-020-1126-7668Please respect copyright.PENANAsoFv6pmRWM
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科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #134
三十秒科學–燒呀燒讓脂肪燒
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