食物內含的油脂,經過腸道消化後便會進入血液循環系統。585Please respect copyright.PENANAS39le5Zv62585Please respect copyright.PENANAePRtZI1IMS
585Please respect copyright.PENANAPmnRp7KqvT
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。585Please respect copyright.PENANAod2LrlkXtJ
585Please respect copyright.PENANAqzTJ3Pi8mo
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。585Please respect copyright.PENANANaxlBDwa5T585Please respect copyright.PENANAmcINLf6ShQ
585Please respect copyright.PENANAHRlYOmzviS
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。585Please respect copyright.PENANAau23IJ0o0b
585Please respect copyright.PENANA4CPQiBBjOI
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。585Please respect copyright.PENANAfguvisl4Ww585Please respect copyright.PENANA9zawRsr1jo
585Please respect copyright.PENANA2QNnVi9aR1
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。585Please respect copyright.PENANAjLkK5jyLox
585Please respect copyright.PENANAcNBXY1NAYV
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。585Please respect copyright.PENANAH7gtZpJb8C
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。585Please respect copyright.PENANAXaqn8AMuYo
585Please respect copyright.PENANAl9q3UEkBv0
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。585Please respect copyright.PENANAVoUIfDhbWx
585Please respect copyright.PENANA9RMBrl56r3
585Please respect copyright.PENANAUTjKStWoAw
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。585Please respect copyright.PENANAcXJb4wRPbi
585Please respect copyright.PENANApg9B2yHxM4
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc585Please respect copyright.PENANAdyb2fyJxCQ
585Please respect copyright.PENANAsrybOIKIFy
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。585Please respect copyright.PENANAVPmxnq0ulN
585Please respect copyright.PENANAUgxTB3JYiB
Link:585Please respect copyright.PENANAPdVX3UISo2
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio585Please respect copyright.PENANASQ9j0y5aXD
585Please respect copyright.PENANAMiRhqueMqL
585Please respect copyright.PENANAdITzGcVPk9
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。585Please respect copyright.PENANAHJkNG9suR4
585Please respect copyright.PENANAVwLqVeSQCW
Ref1:https://www.nature.com/articles/s41591-020-1126-7585Please respect copyright.PENANAop0sjSpLvS
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科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #134
三十秒科學–燒呀燒讓脂肪燒
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