食物內含的油脂,經過腸道消化後便會進入血液循環系統。667Please respect copyright.PENANA6GjumaL45P667Please respect copyright.PENANA8vJK51gVwd
667Please respect copyright.PENANA1XSAf35Zcu
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。667Please respect copyright.PENANA0wjOncUpNv
667Please respect copyright.PENANAsRBPe8V7Z3
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。667Please respect copyright.PENANAEl0wi4hlDY667Please respect copyright.PENANA5wy2AUETEU
667Please respect copyright.PENANAunSf2lMopy
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。667Please respect copyright.PENANAIKeMI63l5w
667Please respect copyright.PENANA1D5D9qyBU0
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。667Please respect copyright.PENANAZKVsspEEkD667Please respect copyright.PENANAX4ky2D9kqr
667Please respect copyright.PENANAMoowoBEgsz
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。667Please respect copyright.PENANAYDEt1vDpwI
667Please respect copyright.PENANAlBwLRptdOI
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。667Please respect copyright.PENANAluuRBtTjvw
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。667Please respect copyright.PENANARrqlZGxBje
667Please respect copyright.PENANA2Wu5ecLMY3
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。667Please respect copyright.PENANAQsq8KUbtId
667Please respect copyright.PENANAuP2uAUhKpL
667Please respect copyright.PENANAoZdxwYEBfW
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。667Please respect copyright.PENANAa85WxTTRtm
667Please respect copyright.PENANAhinZfRmKzy
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc667Please respect copyright.PENANA6knk0rpz9M
667Please respect copyright.PENANAMAhfgWxuCH
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。667Please respect copyright.PENANAiveALESqlu
667Please respect copyright.PENANA90HJfTlgbd
Link:667Please respect copyright.PENANAhI2ofguY88
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio667Please respect copyright.PENANAfwNDWmfyli
667Please respect copyright.PENANAGB1prCUHIt
667Please respect copyright.PENANA7dHMzDXyRV
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。667Please respect copyright.PENANAceEuhYB4wH
667Please respect copyright.PENANAhngjwGNSWT
Ref1:https://www.nature.com/articles/s41591-020-1126-7667Please respect copyright.PENANAXiGL6NMhIz
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline 資料
-
toc 目錄
-
share 分享
-
format_color_text 介面設置
-
exposure_plus_1 推薦
-
打賞
-
report_problem 檢舉
-
account_circle 登入
X
科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #134
三十秒科學–燒呀燒讓脂肪燒
喜歡 2
閱讀 663
書籤 150
campaign
催更 0
打賞

按此加載下一章
X
每次催更後,作者都會收到通知!
smartphone100 → 催更
×
寫下你喜歡這個故事的地方
×
對此喜歡的人