食物內含的油脂,經過腸道消化後便會進入血液循環系統。566Please respect copyright.PENANAq1Pp0T1mm8566Please respect copyright.PENANAhmDY20qcKa
566Please respect copyright.PENANAt0xYSHLd8D
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。566Please respect copyright.PENANAxlxDCRyZeh
566Please respect copyright.PENANAaWTzcwtZ7M
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。566Please respect copyright.PENANAYLky4kizXO566Please respect copyright.PENANAGJP4H6xAEs
566Please respect copyright.PENANAZgbCefMXvq
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。566Please respect copyright.PENANAlwNgBqD4qa
566Please respect copyright.PENANArBy0GgFElI
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。566Please respect copyright.PENANA0s5siOp4di566Please respect copyright.PENANAXgdjixBNaZ
566Please respect copyright.PENANA7JQbmuOBTm
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。566Please respect copyright.PENANAsXxdd2R47C
566Please respect copyright.PENANA4gGUHeMx42
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。566Please respect copyright.PENANAZiApyAQHAi
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。566Please respect copyright.PENANAwEbiQq6Asi
566Please respect copyright.PENANA3xPTkZYHUs
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。566Please respect copyright.PENANAbxDxCCojZU
566Please respect copyright.PENANAEFfjH98ipz
566Please respect copyright.PENANAKfbKR46SZW
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。566Please respect copyright.PENANAwz6NR8AIsq
566Please respect copyright.PENANADDJpRHfvkl
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc566Please respect copyright.PENANAJBPKRDLpC3
566Please respect copyright.PENANAa4jPZwjRAR
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。566Please respect copyright.PENANA5IpYNngmDZ
566Please respect copyright.PENANAUldtpTX4XW
Link:566Please respect copyright.PENANAQtAN3w1JuM
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio566Please respect copyright.PENANACc5NtiMjcV
566Please respect copyright.PENANAs5GIcNudvM
566Please respect copyright.PENANA1TOGOum29K
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。566Please respect copyright.PENANAcf0RAoRsJq
566Please respect copyright.PENANA6w1eJcnvMf
Ref1:https://www.nature.com/articles/s41591-020-1126-7566Please respect copyright.PENANAv2ae7TTuRe
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline 資料
-
toc 目錄
-
share 分享
-
format_color_text 介面設置
-
exposure_plus_1 推薦
-
打賞
-
report_problem 檢舉
-
account_circle 登入
X
科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #134
三十秒科學–燒呀燒讓脂肪燒
喜歡 2
閱讀 562
書籤 150
campaign
催更 0
打賞

按此加載下一章
X
每次催更後,作者都會收到通知!
smartphone100 → 催更
×
寫下你喜歡這個故事的地方
×
對此喜歡的人