食物內含的油脂,經過腸道消化後便會進入血液循環系統。663Please respect copyright.PENANAmKiRJbBtee663Please respect copyright.PENANA5JWWuyf35p
663Please respect copyright.PENANAkFM61NEf5c
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。663Please respect copyright.PENANAhSpZjk9luX
663Please respect copyright.PENANAcl4QENai2P
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。663Please respect copyright.PENANAx01K37Wsjd663Please respect copyright.PENANAupdE5K0epZ
663Please respect copyright.PENANAaMC2yZjhaZ
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。663Please respect copyright.PENANAYBvUV43WDt
663Please respect copyright.PENANATIbQCqnmzW
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。663Please respect copyright.PENANA4lVoBJOGIr663Please respect copyright.PENANAezkQdJyx5t
663Please respect copyright.PENANAeGauTeZMnK
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。663Please respect copyright.PENANAngfBZ3XDg7
663Please respect copyright.PENANAJs5PPvZ0lk
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。663Please respect copyright.PENANATIj3BcRNCF
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。663Please respect copyright.PENANA3lQDsLDoRx
663Please respect copyright.PENANAKG7lXGTv26
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。663Please respect copyright.PENANA3zDMIfr5kQ
663Please respect copyright.PENANARz7yCAoF46
663Please respect copyright.PENANAIr4bwWLCjB
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。663Please respect copyright.PENANA4xQoP0wDSe
663Please respect copyright.PENANAUs0yuiv0t7
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc663Please respect copyright.PENANAmuJyuc04ji
663Please respect copyright.PENANALlJr8nuFw7
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。663Please respect copyright.PENANAcyxnHXrmGi
663Please respect copyright.PENANAc3PD2zW1sL
Link:663Please respect copyright.PENANAiSeQHzZUZp
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio663Please respect copyright.PENANAw02Vs6SJgi
663Please respect copyright.PENANATD7TWcX2XN
663Please respect copyright.PENANAIkUwhCheEM
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。663Please respect copyright.PENANAfd05UvtERl
663Please respect copyright.PENANASQsLl4sFR2
Ref1:https://www.nature.com/articles/s41591-020-1126-7663Please respect copyright.PENANAgQzdmeGKGK
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline 資料
-
toc 目錄
-
share 分享
-
format_color_text 介面設置
-
exposure_plus_1 推薦
-
打賞
-
report_problem 檢舉
-
account_circle 登入
X
科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #134
三十秒科學–燒呀燒讓脂肪燒
喜歡 2
閱讀 659
書籤 150
campaign
催更 0
打賞

按此加載下一章
X
每次催更後,作者都會收到通知!
smartphone100 → 催更
×
寫下你喜歡這個故事的地方
×
對此喜歡的人