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新詩 - 生薑豚肉飯 | Penana
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新詩
ENTRY #11
Author: 六號風球
Published:
Jun 6, 2020
新詩
Published:
Jun 6, 2020
ENTRY #11
生薑豚肉飯
Author: 六號風球
Published:
Jun 6, 2020
1 Min Read
54 Words
No Plagiarism!XoFqRG1jNTsa7rFvOV4qposted on PＥNAＮＡ

度日如年，豬也成豚。

時代更替，生薑也要老。

伴碟洋蔥，也終成男主角。

泰國長米，也被來自日本的台灣珍珠米所取代。

斑腩也變成鯖魚柳。

216.73.217.69

ns216.73.217.69da2
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