在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。457Please respect copyright.ＰＥＮＡＮＡsjO0ch4fXM
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「實在太好味了! 流心蛋口感十足，味道濃厚! 457Please respect copyright.ＰＥＮＡＮＡv4GYkGx5H9
457Please respect copyright.ＰＥＮＡＮＡlnrZHak6eA
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 457Please respect copyright.ＰＥＮＡＮＡiveRUdj2kK
457Please respect copyright.ＰＥＮＡＮＡFLKXjbUQGZ
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蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。457Please respect copyright.ＰＥＮＡＮＡ2ciHvtju5U
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這簡直就是天神無意中遺留在凡間的禮物!457Please respect copyright.ＰＥＮＡＮＡ5uUw1tGn4X
457Please respect copyright.ＰＥＮＡＮＡexvJbGZo1m
457Please respect copyright.ＰＥＮＡＮＡAlkAwMzLCA
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」457Please respect copyright.ＰＥＮＡＮＡ2ffqVQ3O9Z
457Please respect copyright.ＰＥＮＡＮＡPPFNYMyHUK
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。457Please respect copyright.ＰＥＮＡＮＡpEKbsDyhhj
457Please respect copyright.ＰＥＮＡＮＡ7nXd35It8A
457Please respect copyright.ＰＥＮＡＮＡMz1k8PEueC
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。457Please respect copyright.ＰＥＮＡＮＡsTiOXJkQ0F
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這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!457Please respect copyright.ＰＥＮＡＮＡVvGdkqhiiH
457Please respect copyright.ＰＥＮＡＮＡd26pJfLPkc
457Please respect copyright.ＰＥＮＡＮＡsj0cuIGAdP
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」457Please respect copyright.ＰＥＮＡＮＡDTC60hYMMd
457Please respect copyright.ＰＥＮＡＮＡ3ucI2mJXJ7
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。457Please respect copyright.ＰＥＮＡＮＡDMvmaGZmbW
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457Please respect copyright.ＰＥＮＡＮＡRbE5FJ3VkD
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「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」457Please respect copyright.ＰＥＮＡＮＡqcOjd5LsJs
457Please respect copyright.ＰＥＮＡＮＡRO4kO4Rqu6
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。457Please respect copyright.ＰＥＮＡＮＡBiFVNhr5Pb
457Please respect copyright.ＰＥＮＡＮＡHPybeV9Eav
457Please respect copyright.ＰＥＮＡＮＡ6D2d125Dox
「這怎可能，小妹妹，說謊可是會掉大牙的!」457Please respect copyright.ＰＥＮＡＮＡErIkkgVlER
457Please respect copyright.ＰＥＮＡＮＡFtx3XoN7iJ
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。457Please respect copyright.ＰＥＮＡＮＡ4By6njLxfv
457Please respect copyright.ＰＥＮＡＮＡxWi444bsXp
457Please respect copyright.ＰＥＮＡＮＡKIrHcCtXmc
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說457Please respect copyright.ＰＥＮＡＮＡUStua2JDz7
457Please respect copyright.ＰＥＮＡＮＡGiIrTwK6nw
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」457Please respect copyright.ＰＥＮＡＮＡNf2UXkvITQ
457Please respect copyright.ＰＥＮＡＮＡKkwDnvBEkQ
457Please respect copyright.ＰＥＮＡＮＡWTJcxegyiD
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」457Please respect copyright.ＰＥＮＡＮＡ3mYAwSBqNU
457Please respect copyright.ＰＥＮＡＮＡXPpLMt0e7J
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。457Please respect copyright.ＰＥＮＡＮＡcDTyJShgHt
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457Please respect copyright.ＰＥＮＡＮＡya5NFNXSyV
「大菜、調味粉、色素...457Please respect copyright.ＰＥＮＡＮＡC2nAoHU9pB
457Please respect copyright.ＰＥＮＡＮＡfCbwgUZzbD
這難道是一道分子料理?」457Please respect copyright.ＰＥＮＡＮＡQp3y0o8zpF
457Please respect copyright.ＰＥＮＡＮＡK6MzPIO29R
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。457Please respect copyright.ＰＥＮＡＮＡPwYAwWRcXl
457Please respect copyright.ＰＥＮＡＮＡRAzIKvhwFE
457Please respect copyright.ＰＥＮＡＮＡ0ZYQeeMf74
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。457Please respect copyright.ＰＥＮＡＮＡdJTMAebRwv
457Please respect copyright.ＰＥＮＡＮＡRGgaoSmuY5
457Please respect copyright.ＰＥＮＡＮＡ6RqSYNFvyE
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。457Please respect copyright.ＰＥＮＡＮＡNbKObs0FQ6
457Please respect copyright.ＰＥＮＡＮＡJawVfRSDzp
457Please respect copyright.ＰＥＮＡＮＡoHEYbqd11c
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。457Please respect copyright.ＰＥＮＡＮＡw7vqwz2QmF
457Please respect copyright.ＰＥＮＡＮＡmATg6eU0wG
457Please respect copyright.ＰＥＮＡＮＡoyH8LiVArH
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。457Please respect copyright.ＰＥＮＡＮＡnN6c9PEEbW
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457Please respect copyright.ＰＥＮＡＮＡNlWzm2r6IV
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。457Please respect copyright.ＰＥＮＡＮＡlvW9uukW9k
457Please respect copyright.ＰＥＮＡＮＡbMdCISAC5Z
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。457Please respect copyright.ＰＥＮＡＮＡzVmyR2UiHG
457Please respect copyright.ＰＥＮＡＮＡ1KZOTnCB1m
457Please respect copyright.ＰＥＮＡＮＡrihnC0EeVn
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?457Please respect copyright.ＰＥＮＡＮＡohNUGKalH9
457Please respect copyright.ＰＥＮＡＮＡFaACBekRkX
457Please respect copyright.ＰＥＮＡＮＡmBHuUM2yY4
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。457Please respect copyright.ＰＥＮＡＮＡVnRcfsrDFE
457Please respect copyright.ＰＥＮＡＮＡ21ivNf1dC3
457Please respect copyright.ＰＥＮＡＮＡ3Gxopb8ztm
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。457Please respect copyright.ＰＥＮＡＮＡQrWOnpfVdm
457Please respect copyright.ＰＥＮＡＮＡ6L0pNV2S3D
457Please respect copyright.ＰＥＮＡＮＡmyE5nPyyLa
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」457Please respect copyright.ＰＥＮＡＮＡdrhVFkO8mz
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457Please respect copyright.ＰＥＮＡＮＡZuhVwM0EYL
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457Please respect copyright.ＰＥＮＡＮＡvH930rWw5i
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457Please respect copyright.ＰＥＮＡＮＡPDI606BAul
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457Please respect copyright.ＰＥＮＡＮＡkcDlL8X3qF
457Please respect copyright.ＰＥＮＡＮＡt7wlxC6Fs5
「咳咳! 多謝你詳細且深入的講解，桂絲!457Please respect copyright.ＰＥＮＡＮＡmkEGAZe2DJ
457Please respect copyright.ＰＥＮＡＮＡanCQ8VqBOl
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。457Please respect copyright.ＰＥＮＡＮＡJfW95HM0Qr
457Please respect copyright.ＰＥＮＡＮＡ9A76rkJ7ug
457Please respect copyright.ＰＥＮＡＮＡSofi12NmLK
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」457Please respect copyright.ＰＥＮＡＮＡkMh1WG7ml9
457Please respect copyright.ＰＥＮＡＮＡGD7vGd896W
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection453ＰＥＮＡＮＡSMLSAsTXjC 維尼

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