在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。497Please respect copyright.ＰＥＮＡＮＡWf9QV92fRV
497Please respect copyright.ＰＥＮＡＮＡ9xarxTjAhn
497Please respect copyright.ＰＥＮＡＮＡpXHojwxfBa
「實在太好味了! 流心蛋口感十足，味道濃厚! 497Please respect copyright.ＰＥＮＡＮＡJV85f3EarY
497Please respect copyright.ＰＥＮＡＮＡkiDrX6fjxH
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 497Please respect copyright.ＰＥＮＡＮＡGcbqlJfIfY
497Please respect copyright.ＰＥＮＡＮＡGf4wMp1LKG
497Please respect copyright.ＰＥＮＡＮＡWmEkL1s7es
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。497Please respect copyright.ＰＥＮＡＮＡY9NB67U4RL
497Please respect copyright.ＰＥＮＡＮＡuAVfIiJycP
497Please respect copyright.ＰＥＮＡＮＡymfC4a48Hz
這簡直就是天神無意中遺留在凡間的禮物!497Please respect copyright.ＰＥＮＡＮＡDtI8Kz6GKe
497Please respect copyright.ＰＥＮＡＮＡDe2uVAUQCM
497Please respect copyright.ＰＥＮＡＮＡkNzWuHNIoF
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」497Please respect copyright.ＰＥＮＡＮＡ8SiMHCGWrZ
497Please respect copyright.ＰＥＮＡＮＡcdYEhbdmGl
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。497Please respect copyright.ＰＥＮＡＮＡpHuQiQ8bh1
497Please respect copyright.ＰＥＮＡＮＡJViLTDB0XC
497Please respect copyright.ＰＥＮＡＮＡR70BgGhesa
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。497Please respect copyright.ＰＥＮＡＮＡRbMDjNf0eH
497Please respect copyright.ＰＥＮＡＮＡcCXpz0ydM1
497Please respect copyright.ＰＥＮＡＮＡ4FktT8OVeC
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!497Please respect copyright.ＰＥＮＡＮＡfKNqDkpxVe
497Please respect copyright.ＰＥＮＡＮＡ4Wlc9wOtIG
497Please respect copyright.ＰＥＮＡＮＡ6SnrmYMtb9
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」497Please respect copyright.ＰＥＮＡＮＡoMiNnwcwwK
497Please respect copyright.ＰＥＮＡＮＡcvCkRsnN9k
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。497Please respect copyright.ＰＥＮＡＮＡH9YRAxS8Qs
497Please respect copyright.ＰＥＮＡＮＡLBY9JqqHJs
497Please respect copyright.ＰＥＮＡＮＡE5VcCh6o5f
497Please respect copyright.ＰＥＮＡＮＡGiMFqLRAzZ
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」497Please respect copyright.ＰＥＮＡＮＡ1nGpgOYPWN
497Please respect copyright.ＰＥＮＡＮＡDSgyb5sxU5
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。497Please respect copyright.ＰＥＮＡＮＡIpgWs1ZSrb
497Please respect copyright.ＰＥＮＡＮＡANGdF0MSlS
497Please respect copyright.ＰＥＮＡＮＡN4t9lEz8Wn
「這怎可能，小妹妹，說謊可是會掉大牙的!」497Please respect copyright.ＰＥＮＡＮＡdgj60TDhSb
497Please respect copyright.ＰＥＮＡＮＡTv3nOfAztG
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。497Please respect copyright.ＰＥＮＡＮＡiuDr93dOC6
497Please respect copyright.ＰＥＮＡＮＡNDkgttyRzP
497Please respect copyright.ＰＥＮＡＮＡaSwhZfCNyn
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說497Please respect copyright.ＰＥＮＡＮＡBtwYmOqEwY
497Please respect copyright.ＰＥＮＡＮＡh6kACX4kdy
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」497Please respect copyright.ＰＥＮＡＮＡFmH6TJ4psj
497Please respect copyright.ＰＥＮＡＮＡFLddImhZaw
497Please respect copyright.ＰＥＮＡＮＡlJ1dK4yuhN
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」497Please respect copyright.ＰＥＮＡＮＡfi41426wY2
497Please respect copyright.ＰＥＮＡＮＡPFXjmiNr97
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。497Please respect copyright.ＰＥＮＡＮＡeD83I1QzkT
497Please respect copyright.ＰＥＮＡＮＡcWtV3FH7Sr
497Please respect copyright.ＰＥＮＡＮＡ9zExhYbuUf
「大菜、調味粉、色素...497Please respect copyright.ＰＥＮＡＮＡsCFBWJ9ftJ
497Please respect copyright.ＰＥＮＡＮＡKYVYH5OmwL
這難道是一道分子料理?」497Please respect copyright.ＰＥＮＡＮＡnrTOBB3eRU
497Please respect copyright.ＰＥＮＡＮＡZkKmN6Jado
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。497Please respect copyright.ＰＥＮＡＮＡjogQBunJuv
497Please respect copyright.ＰＥＮＡＮＡPgxGF5cgu6
497Please respect copyright.ＰＥＮＡＮＡMcCgk8CuwH
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。497Please respect copyright.ＰＥＮＡＮＡ2pjsRqUo8o
497Please respect copyright.ＰＥＮＡＮＡu9XqMyfuyk
497Please respect copyright.ＰＥＮＡＮＡzfZ7rGzx7P
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。497Please respect copyright.ＰＥＮＡＮＡLOI8Q83j4E
497Please respect copyright.ＰＥＮＡＮＡF8J1Yh8vG3
497Please respect copyright.ＰＥＮＡＮＡIb8UVXNfPz
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。497Please respect copyright.ＰＥＮＡＮＡMhbTHADJUQ
497Please respect copyright.ＰＥＮＡＮＡQq5hn13XlD
497Please respect copyright.ＰＥＮＡＮＡt9gFptHUzb
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。497Please respect copyright.ＰＥＮＡＮＡZyKgWsqG0e
497Please respect copyright.ＰＥＮＡＮＡCSRniYNPBS
497Please respect copyright.ＰＥＮＡＮＡppvt0xo0xR
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。497Please respect copyright.ＰＥＮＡＮＡxsVkzCSTbL
497Please respect copyright.ＰＥＮＡＮＡeFXk5WFu8f
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。497Please respect copyright.ＰＥＮＡＮＡCYHfIpKFqj
497Please respect copyright.ＰＥＮＡＮＡRBxqjwNUww
497Please respect copyright.ＰＥＮＡＮＡXTuXzxRE1w
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?497Please respect copyright.ＰＥＮＡＮＡMrzWhtoKdj
497Please respect copyright.ＰＥＮＡＮＡfjuvZ6vHmX
497Please respect copyright.ＰＥＮＡＮＡOtSMgisNmr
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。497Please respect copyright.ＰＥＮＡＮＡBmHnp8OI3S
497Please respect copyright.ＰＥＮＡＮＡdWvR4RDktb
497Please respect copyright.ＰＥＮＡＮＡHvMZGDkIbt
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。497Please respect copyright.ＰＥＮＡＮＡwpUEAw0g1B
497Please respect copyright.ＰＥＮＡＮＡhtfpnO8aCQ
497Please respect copyright.ＰＥＮＡＮＡ68GjXxtfuU
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」497Please respect copyright.ＰＥＮＡＮＡwYLJTOJ5cD
497Please respect copyright.ＰＥＮＡＮＡXp9EKqKvh5
497Please respect copyright.ＰＥＮＡＮＡpjKDu9ZAma
497Please respect copyright.ＰＥＮＡＮＡMm3Dzg14Kr
497Please respect copyright.ＰＥＮＡＮＡ7B6ZRMtVaM
497Please respect copyright.ＰＥＮＡＮＡ7bVu6FPkFZ
497Please respect copyright.ＰＥＮＡＮＡBnXSFguRfQ
497Please respect copyright.ＰＥＮＡＮＡC3zI0GqE6P
497Please respect copyright.ＰＥＮＡＮＡ4PSfrf5ot3
497Please respect copyright.ＰＥＮＡＮＡJlgUpSe8ui
497Please respect copyright.ＰＥＮＡＮＡOi04HLodqz
497Please respect copyright.ＰＥＮＡＮＡUkxTf4ocJM
497Please respect copyright.ＰＥＮＡＮＡn5FkaIsK3Y
497Please respect copyright.ＰＥＮＡＮＡRiYGu2QLvJ
497Please respect copyright.ＰＥＮＡＮＡzLrllI1wZa
497Please respect copyright.ＰＥＮＡＮＡLzpeeEmEvV
497Please respect copyright.ＰＥＮＡＮＡkAe1znYevs
497Please respect copyright.ＰＥＮＡＮＡwK2xWDI7Ha
497Please respect copyright.ＰＥＮＡＮＡnXk6rdNSt1
497Please respect copyright.ＰＥＮＡＮＡoORv2RZ2z0
497Please respect copyright.ＰＥＮＡＮＡFFEocWXEJX
497Please respect copyright.ＰＥＮＡＮＡgy87HEYBA4
497Please respect copyright.ＰＥＮＡＮＡvmiZnry0tV
497Please respect copyright.ＰＥＮＡＮＡtpQ3mRypQs
497Please respect copyright.ＰＥＮＡＮＡNFz2XzDZnt
497Please respect copyright.ＰＥＮＡＮＡ06hvHrcShn
497Please respect copyright.ＰＥＮＡＮＡ48U3paXwUq
497Please respect copyright.ＰＥＮＡＮＡzhrxZy47jZ
497Please respect copyright.ＰＥＮＡＮＡX1qOEYIPUc
497Please respect copyright.ＰＥＮＡＮＡRk0kJsJkBc
497Please respect copyright.ＰＥＮＡＮＡZLXaNGl151
497Please respect copyright.ＰＥＮＡＮＡey5eKG3tdy
497Please respect copyright.ＰＥＮＡＮＡFrGGM7qkmj
497Please respect copyright.ＰＥＮＡＮＡC1a66I6UFd
497Please respect copyright.ＰＥＮＡＮＡXCoGvcfInD
497Please respect copyright.ＰＥＮＡＮＡPHCYebuFR4
497Please respect copyright.ＰＥＮＡＮＡcsH9chOrIy
497Please respect copyright.ＰＥＮＡＮＡ3vc5bmBu0x
497Please respect copyright.ＰＥＮＡＮＡkBkQ86qTII
497Please respect copyright.ＰＥＮＡＮＡTweUfwrH4X
497Please respect copyright.ＰＥＮＡＮＡGlv8Z6fxks
「咳咳! 多謝你詳細且深入的講解，桂絲!497Please respect copyright.ＰＥＮＡＮＡsewtSvRDaX
497Please respect copyright.ＰＥＮＡＮＡY6MRP7BSyo
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。497Please respect copyright.ＰＥＮＡＮＡCLLIX1Kdm7
497Please respect copyright.ＰＥＮＡＮＡot9gylxitQ
497Please respect copyright.ＰＥＮＡＮＡSp6v7uyx8X
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」497Please respect copyright.ＰＥＮＡＮＡp5xSzUHULl
497Please respect copyright.ＰＥＮＡＮＡDfR6t6zgKD
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection493ＰＥＮＡＮＡown0FVCLSW 維尼

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