在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。482Please respect copyright.ＰＥＮＡＮＡlCljPPXRxG
482Please respect copyright.ＰＥＮＡＮＡUaA2uhsjBZ
482Please respect copyright.ＰＥＮＡＮＡX605VSgKUx
「實在太好味了! 流心蛋口感十足，味道濃厚! 482Please respect copyright.ＰＥＮＡＮＡV7yCCLQjhG
482Please respect copyright.ＰＥＮＡＮＡq0cxPFLQFr
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 482Please respect copyright.ＰＥＮＡＮＡgqjSFCvGqv
482Please respect copyright.ＰＥＮＡＮＡDX9RWfl2u4
482Please respect copyright.ＰＥＮＡＮＡyoANoZLPzy
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。482Please respect copyright.ＰＥＮＡＮＡrgcq5p1rz4
482Please respect copyright.ＰＥＮＡＮＡeSehxzvG70
482Please respect copyright.ＰＥＮＡＮＡDb6Ybrfi1V
這簡直就是天神無意中遺留在凡間的禮物!482Please respect copyright.ＰＥＮＡＮＡidqbFywnna
482Please respect copyright.ＰＥＮＡＮＡIEVXUncZfT
482Please respect copyright.ＰＥＮＡＮＡAO2aSDr7IN
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」482Please respect copyright.ＰＥＮＡＮＡoH0bAnuAuM
482Please respect copyright.ＰＥＮＡＮＡo2e9TGKYxl
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。482Please respect copyright.ＰＥＮＡＮＡzKTou7ZHrq
482Please respect copyright.ＰＥＮＡＮＡoRMHpyLlQY
482Please respect copyright.ＰＥＮＡＮＡJiYm7cnjT3
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。482Please respect copyright.ＰＥＮＡＮＡDx5NhaUsPX
482Please respect copyright.ＰＥＮＡＮＡO5RX7cQZcx
482Please respect copyright.ＰＥＮＡＮＡj9mavxHpi6
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!482Please respect copyright.ＰＥＮＡＮＡHT2CbUohjn
482Please respect copyright.ＰＥＮＡＮＡFohlNI1BEe
482Please respect copyright.ＰＥＮＡＮＡVQQTifqtF8
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」482Please respect copyright.ＰＥＮＡＮＡeqx10EgBaH
482Please respect copyright.ＰＥＮＡＮＡMjJopLxqYH
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。482Please respect copyright.ＰＥＮＡＮＡNIAkMp09C2
482Please respect copyright.ＰＥＮＡＮＡVJt4GCvuSx
482Please respect copyright.ＰＥＮＡＮＡrbCtUXb0EZ
482Please respect copyright.ＰＥＮＡＮＡWXPQ4UDy9j
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」482Please respect copyright.ＰＥＮＡＮＡG1XKkJTDRu
482Please respect copyright.ＰＥＮＡＮＡynPzwDdQZe
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。482Please respect copyright.ＰＥＮＡＮＡLv10iNoH7S
482Please respect copyright.ＰＥＮＡＮＡCCeyjoyIc9
482Please respect copyright.ＰＥＮＡＮＡgAqCtjg7GE
「這怎可能，小妹妹，說謊可是會掉大牙的!」482Please respect copyright.ＰＥＮＡＮＡDdKQSiwKRG
482Please respect copyright.ＰＥＮＡＮＡxuv0JtNPz5
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。482Please respect copyright.ＰＥＮＡＮＡDbQbTNqeET
482Please respect copyright.ＰＥＮＡＮＡsYIXLXc1zx
482Please respect copyright.ＰＥＮＡＮＡsBx3rEcGz5
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說482Please respect copyright.ＰＥＮＡＮＡPT1jHPz5rn
482Please respect copyright.ＰＥＮＡＮＡ6XdXwpxTCC
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」482Please respect copyright.ＰＥＮＡＮＡPXpMiwh1iD
482Please respect copyright.ＰＥＮＡＮＡRYJJm43Fcu
482Please respect copyright.ＰＥＮＡＮＡc9uxDsZgQO
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」482Please respect copyright.ＰＥＮＡＮＡwbk6aqgexx
482Please respect copyright.ＰＥＮＡＮＡVhdPa6aKqZ
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。482Please respect copyright.ＰＥＮＡＮＡuYii9oa4VX
482Please respect copyright.ＰＥＮＡＮＡX7h7TyypXO
482Please respect copyright.ＰＥＮＡＮＡe01HXDLMKH
「大菜、調味粉、色素...482Please respect copyright.ＰＥＮＡＮＡZILpOk3C8S
482Please respect copyright.ＰＥＮＡＮＡEhg49p8v32
這難道是一道分子料理?」482Please respect copyright.ＰＥＮＡＮＡWkd3TQjnlq
482Please respect copyright.ＰＥＮＡＮＡsmu6BIuCTW
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。482Please respect copyright.ＰＥＮＡＮＡXiAefee0Jv
482Please respect copyright.ＰＥＮＡＮＡMajEYYWhec
482Please respect copyright.ＰＥＮＡＮＡ13r9JjV5rj
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。482Please respect copyright.ＰＥＮＡＮＡbbKt8tTe26
482Please respect copyright.ＰＥＮＡＮＡz0TeGuDwqv
482Please respect copyright.ＰＥＮＡＮＡpzKbSoZpjU
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。482Please respect copyright.ＰＥＮＡＮＡUQsS9Ty9Uc
482Please respect copyright.ＰＥＮＡＮＡHoTOQED8Ef
482Please respect copyright.ＰＥＮＡＮＡh5nU6heaCj
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。482Please respect copyright.ＰＥＮＡＮＡK8Zvu7jMMD
482Please respect copyright.ＰＥＮＡＮＡ2qyQ0eLxJw
482Please respect copyright.ＰＥＮＡＮＡebKFFxLxOp
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。482Please respect copyright.ＰＥＮＡＮＡUgC96WP3Fo
482Please respect copyright.ＰＥＮＡＮＡaALnz7ctEG
482Please respect copyright.ＰＥＮＡＮＡtyXYYAVga0
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。482Please respect copyright.ＰＥＮＡＮＡ9A5KdL7MiK
482Please respect copyright.ＰＥＮＡＮＡJ2ys18njRW
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。482Please respect copyright.ＰＥＮＡＮＡ4cvXT5qft3
482Please respect copyright.ＰＥＮＡＮＡi8JO40Ah39
482Please respect copyright.ＰＥＮＡＮＡ4od1MGfKR2
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?482Please respect copyright.ＰＥＮＡＮＡB3tLcBhxM6
482Please respect copyright.ＰＥＮＡＮＡCucZZSnIQu
482Please respect copyright.ＰＥＮＡＮＡcgFSdfvexm
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。482Please respect copyright.ＰＥＮＡＮＡzeIZn9EbFj
482Please respect copyright.ＰＥＮＡＮＡVgOfgug38P
482Please respect copyright.ＰＥＮＡＮＡ09kmeeyiXT
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。482Please respect copyright.ＰＥＮＡＮＡPs09tjp3C6
482Please respect copyright.ＰＥＮＡＮＡxiUwqWoqXz
482Please respect copyright.ＰＥＮＡＮＡ6382NmYDyp
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」482Please respect copyright.ＰＥＮＡＮＡBK6SY4ZGJP
482Please respect copyright.ＰＥＮＡＮＡgaKPzD17cG
482Please respect copyright.ＰＥＮＡＮＡaKIJDT3mmq
482Please respect copyright.ＰＥＮＡＮＡAhA56cdk8e
482Please respect copyright.ＰＥＮＡＮＡ4gfow48CW6
482Please respect copyright.ＰＥＮＡＮＡZ5zV8CDSsw
482Please respect copyright.ＰＥＮＡＮＡHn5CeIAJ9w
482Please respect copyright.ＰＥＮＡＮＡUqSa2p2v9H
482Please respect copyright.ＰＥＮＡＮＡ5sduwLjqhq
482Please respect copyright.ＰＥＮＡＮＡZTkcIs64cD
482Please respect copyright.ＰＥＮＡＮＡSb59JsWtX9
482Please respect copyright.ＰＥＮＡＮＡmJofwzLUlG
482Please respect copyright.ＰＥＮＡＮＡ76liDaCdlf
482Please respect copyright.ＰＥＮＡＮＡclaqmDqnPW
482Please respect copyright.ＰＥＮＡＮＡym1TQJ1QLa
482Please respect copyright.ＰＥＮＡＮＡr0nIV3xRoX
482Please respect copyright.ＰＥＮＡＮＡKcUPrTDmPY
482Please respect copyright.ＰＥＮＡＮＡG9uw7rrIuu
482Please respect copyright.ＰＥＮＡＮＡoTRI4ooQgS
482Please respect copyright.ＰＥＮＡＮＡA4PLkg9py8
482Please respect copyright.ＰＥＮＡＮＡeVrFPZdtj9
482Please respect copyright.ＰＥＮＡＮＡ7Uvwl1R0K6
482Please respect copyright.ＰＥＮＡＮＡCFUaxEBmy3
482Please respect copyright.ＰＥＮＡＮＡaeoNzeDJPQ
482Please respect copyright.ＰＥＮＡＮＡliacWVHsWp
482Please respect copyright.ＰＥＮＡＮＡEdsKBGuWSv
482Please respect copyright.ＰＥＮＡＮＡ9goT7kVOKZ
482Please respect copyright.ＰＥＮＡＮＡqQqhK9PdlM
482Please respect copyright.ＰＥＮＡＮＡCBIMjZUDEe
482Please respect copyright.ＰＥＮＡＮＡEzwxlbwGs0
482Please respect copyright.ＰＥＮＡＮＡusXl8WRBFO
482Please respect copyright.ＰＥＮＡＮＡ12IF2CPhfl
482Please respect copyright.ＰＥＮＡＮＡ94zHUVYsee
482Please respect copyright.ＰＥＮＡＮＡ5PQhJZ0TiK
482Please respect copyright.ＰＥＮＡＮＡO6sDjJkHTi
482Please respect copyright.ＰＥＮＡＮＡENQ6StjbbX
482Please respect copyright.ＰＥＮＡＮＡQGB0Miq1q8
482Please respect copyright.ＰＥＮＡＮＡQhdjpIFF8e
482Please respect copyright.ＰＥＮＡＮＡU3xbcxYdaH
482Please respect copyright.ＰＥＮＡＮＡOodlxyn5oZ
482Please respect copyright.ＰＥＮＡＮＡ5ljUWvhtmC
「咳咳! 多謝你詳細且深入的講解，桂絲!482Please respect copyright.ＰＥＮＡＮＡBpJsQelMHP
482Please respect copyright.ＰＥＮＡＮＡmP26g4piOQ
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。482Please respect copyright.ＰＥＮＡＮＡU0wFeYEgRE
482Please respect copyright.ＰＥＮＡＮＡyoZFxLVo45
482Please respect copyright.ＰＥＮＡＮＡdomrj9NgwH
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」482Please respect copyright.ＰＥＮＡＮＡnvzWIm7flj
482Please respect copyright.ＰＥＮＡＮＡDKUoX55By2
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection478ＰＥＮＡＮＡJqtnGLVc7v 維尼

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