在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。515Please respect copyright.ＰＥＮＡＮＡUHTIGmaX19
515Please respect copyright.ＰＥＮＡＮＡSG2SMD0mbN
515Please respect copyright.ＰＥＮＡＮＡhjn7KygxVk
「實在太好味了! 流心蛋口感十足，味道濃厚! 515Please respect copyright.ＰＥＮＡＮＡw2mIfvFp5d
515Please respect copyright.ＰＥＮＡＮＡNhtu8AEr95
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 515Please respect copyright.ＰＥＮＡＮＡZIBuH9QUFP
515Please respect copyright.ＰＥＮＡＮＡKCSQRDWM6E
515Please respect copyright.ＰＥＮＡＮＡ00cLnPd8PI
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。515Please respect copyright.ＰＥＮＡＮＡ7nEBVKr4CP
515Please respect copyright.ＰＥＮＡＮＡXOp7QoRM9i
515Please respect copyright.ＰＥＮＡＮＡDKgrWUTaaU
這簡直就是天神無意中遺留在凡間的禮物!515Please respect copyright.ＰＥＮＡＮＡQPP7jRWT1R
515Please respect copyright.ＰＥＮＡＮＡeejtyyYVp8
515Please respect copyright.ＰＥＮＡＮＡBa6Jdrgqmj
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」515Please respect copyright.ＰＥＮＡＮＡWDScXntoU9
515Please respect copyright.ＰＥＮＡＮＡd4AEQfQhI9
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。515Please respect copyright.ＰＥＮＡＮＡaU83PWC7Jf
515Please respect copyright.ＰＥＮＡＮＡCSegRsSKfy
515Please respect copyright.ＰＥＮＡＮＡlGojQqqHgp
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。515Please respect copyright.ＰＥＮＡＮＡTc3LdBowCC
515Please respect copyright.ＰＥＮＡＮＡFwOheFNS2p
515Please respect copyright.ＰＥＮＡＮＡuwAOjbehX5
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!515Please respect copyright.ＰＥＮＡＮＡIrK5pwLQSg
515Please respect copyright.ＰＥＮＡＮＡXtDwa4XApP
515Please respect copyright.ＰＥＮＡＮＡ8ukhtFiMOV
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」515Please respect copyright.ＰＥＮＡＮＡfwCZS2HsHG
515Please respect copyright.ＰＥＮＡＮＡjOogUT0hJt
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。515Please respect copyright.ＰＥＮＡＮＡuaO4uHVpVM
515Please respect copyright.ＰＥＮＡＮＡdpazqQVBZF
515Please respect copyright.ＰＥＮＡＮＡNjZZAaqs9Y
515Please respect copyright.ＰＥＮＡＮＡtpQ1PfwnLo
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」515Please respect copyright.ＰＥＮＡＮＡwfFEXcazGf
515Please respect copyright.ＰＥＮＡＮＡBFKsg6opJQ
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。515Please respect copyright.ＰＥＮＡＮＡPUOKZr5Nwa
515Please respect copyright.ＰＥＮＡＮＡPxCWadZ41b
515Please respect copyright.ＰＥＮＡＮＡ6cIsdRBKDL
「這怎可能，小妹妹，說謊可是會掉大牙的!」515Please respect copyright.ＰＥＮＡＮＡVp12gAEplc
515Please respect copyright.ＰＥＮＡＮＡvrBsR95LIW
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。515Please respect copyright.ＰＥＮＡＮＡJhJqiQSDz6
515Please respect copyright.ＰＥＮＡＮＡplZuAAXw5u
515Please respect copyright.ＰＥＮＡＮＡvihfsodbQn
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說515Please respect copyright.ＰＥＮＡＮＡARCT0XmjMI
515Please respect copyright.ＰＥＮＡＮＡvkZXcZyb6z
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」515Please respect copyright.ＰＥＮＡＮＡedgIesdenW
515Please respect copyright.ＰＥＮＡＮＡjLnBnJNkOb
515Please respect copyright.ＰＥＮＡＮＡ8UlmED5ARR
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」515Please respect copyright.ＰＥＮＡＮＡIszuwwQy9B
515Please respect copyright.ＰＥＮＡＮＡAA8dWIk3Wi
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。515Please respect copyright.ＰＥＮＡＮＡ1SVOs8MqWj
515Please respect copyright.ＰＥＮＡＮＡ8ZMVdAgmlm
515Please respect copyright.ＰＥＮＡＮＡzuQwypGzCN
「大菜、調味粉、色素...515Please respect copyright.ＰＥＮＡＮＡk7UXuFKoly
515Please respect copyright.ＰＥＮＡＮＡEoQ5Y59YyF
這難道是一道分子料理?」515Please respect copyright.ＰＥＮＡＮＡzsSNL6NuJf
515Please respect copyright.ＰＥＮＡＮＡs8WlD6ToM8
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。515Please respect copyright.ＰＥＮＡＮＡTyeRiiw13J
515Please respect copyright.ＰＥＮＡＮＡo4kc5B8lie
515Please respect copyright.ＰＥＮＡＮＡY1G19VGwZh
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。515Please respect copyright.ＰＥＮＡＮＡZS9laPVKpv
515Please respect copyright.ＰＥＮＡＮＡsPgEwtPyOh
515Please respect copyright.ＰＥＮＡＮＡNm7urlTyDh
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。515Please respect copyright.ＰＥＮＡＮＡzPWNfxsnRy
515Please respect copyright.ＰＥＮＡＮＡfmB5ESuGym
515Please respect copyright.ＰＥＮＡＮＡ8TLyTmeFtm
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。515Please respect copyright.ＰＥＮＡＮＡL961wstINQ
515Please respect copyright.ＰＥＮＡＮＡ9RRzCpXhC0
515Please respect copyright.ＰＥＮＡＮＡ5f5x7i8kZD
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。515Please respect copyright.ＰＥＮＡＮＡfh9vq5R9YB
515Please respect copyright.ＰＥＮＡＮＡv0gg5DgmT0
515Please respect copyright.ＰＥＮＡＮＡLjE5oPHnr0
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。515Please respect copyright.ＰＥＮＡＮＡmsf6xKtyJk
515Please respect copyright.ＰＥＮＡＮＡF6GGs6xFXT
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。515Please respect copyright.ＰＥＮＡＮＡTdwF6HrSxN
515Please respect copyright.ＰＥＮＡＮＡALdHocqWOk
515Please respect copyright.ＰＥＮＡＮＡPJYWwnW2QH
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?515Please respect copyright.ＰＥＮＡＮＡDoWPKQM2ag
515Please respect copyright.ＰＥＮＡＮＡDraOb679KI
515Please respect copyright.ＰＥＮＡＮＡEdF8eyfpdC
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。515Please respect copyright.ＰＥＮＡＮＡuuzxY7AbjM
515Please respect copyright.ＰＥＮＡＮＡEY0oSmNbnz
515Please respect copyright.ＰＥＮＡＮＡ3Hi2rWIIYR
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。515Please respect copyright.ＰＥＮＡＮＡQB69kq926T
515Please respect copyright.ＰＥＮＡＮＡhGqChfBaGG
515Please respect copyright.ＰＥＮＡＮＡhFDMpcKBP8
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」515Please respect copyright.ＰＥＮＡＮＡkODOn2lYgm
515Please respect copyright.ＰＥＮＡＮＡl2uRtzQyuK
515Please respect copyright.ＰＥＮＡＮＡtlHq7spl12
515Please respect copyright.ＰＥＮＡＮＡ1UTMeJ1oG9
515Please respect copyright.ＰＥＮＡＮＡhvmzd4hbpn
515Please respect copyright.ＰＥＮＡＮＡNr7ZRmaiC5
515Please respect copyright.ＰＥＮＡＮＡSYiAPEweOh
515Please respect copyright.ＰＥＮＡＮＡ6Hz9tqcha9
515Please respect copyright.ＰＥＮＡＮＡpzkypIBHy1
515Please respect copyright.ＰＥＮＡＮＡzmGp0v5pQD
515Please respect copyright.ＰＥＮＡＮＡjDhoHZIr49
515Please respect copyright.ＰＥＮＡＮＡH0RtwL3BJt
515Please respect copyright.ＰＥＮＡＮＡYKBKZ8mpay
515Please respect copyright.ＰＥＮＡＮＡHEc2MIf01H
515Please respect copyright.ＰＥＮＡＮＡCzCUKV1Dor
515Please respect copyright.ＰＥＮＡＮＡKdJe0trhTb
515Please respect copyright.ＰＥＮＡＮＡkiLkv6Z1Qc
515Please respect copyright.ＰＥＮＡＮＡhpR2aSe140
515Please respect copyright.ＰＥＮＡＮＡA7YMS57N4v
515Please respect copyright.ＰＥＮＡＮＡemrz1GzfE7
515Please respect copyright.ＰＥＮＡＮＡ32cNvXrPWn
515Please respect copyright.ＰＥＮＡＮＡKCq42HBdt5
515Please respect copyright.ＰＥＮＡＮＡlTg2b8ebHL
515Please respect copyright.ＰＥＮＡＮＡO3JDZNPPp5
515Please respect copyright.ＰＥＮＡＮＡlFAyjKgVVi
515Please respect copyright.ＰＥＮＡＮＡZGME5CjgMC
515Please respect copyright.ＰＥＮＡＮＡxG5y17WNuX
515Please respect copyright.ＰＥＮＡＮＡ4N5lVJVJRF
515Please respect copyright.ＰＥＮＡＮＡdxqKksPRzh
515Please respect copyright.ＰＥＮＡＮＡvR2T8KF0HQ
515Please respect copyright.ＰＥＮＡＮＡV3o7R69SHm
515Please respect copyright.ＰＥＮＡＮＡGoFIPOJWWr
515Please respect copyright.ＰＥＮＡＮＡ2ehzMnE7dm
515Please respect copyright.ＰＥＮＡＮＡ98bYxeB1NQ
515Please respect copyright.ＰＥＮＡＮＡspvld9qQ4P
515Please respect copyright.ＰＥＮＡＮＡjRWBEvnoqF
515Please respect copyright.ＰＥＮＡＮＡpy8Y9RIBMV
515Please respect copyright.ＰＥＮＡＮＡ6LnXja3qRa
515Please respect copyright.ＰＥＮＡＮＡFrkNgBEUCT
515Please respect copyright.ＰＥＮＡＮＡjnM156lmXx
515Please respect copyright.ＰＥＮＡＮＡyVTDOdCyNB
「咳咳! 多謝你詳細且深入的講解，桂絲!515Please respect copyright.ＰＥＮＡＮＡ3F2fbRCE3n
515Please respect copyright.ＰＥＮＡＮＡNI7tXIx2y4
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。515Please respect copyright.ＰＥＮＡＮＡ1zo5Lxjcah
515Please respect copyright.ＰＥＮＡＮＡiInkj4OmUe
515Please respect copyright.ＰＥＮＡＮＡSksPsKizbi
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」515Please respect copyright.ＰＥＮＡＮＡxfwzmYwDKy
515Please respect copyright.ＰＥＮＡＮＡUKX5ck64SX
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection511ＰＥＮＡＮＡIFswLN9Uk0 維尼

216.73.216.224