在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。446Please respect copyright.ＰＥＮＡＮＡnObgpluhSA
446Please respect copyright.ＰＥＮＡＮＡmZteqVN8lt
446Please respect copyright.ＰＥＮＡＮＡ9tefHf8HIu
「實在太好味了! 流心蛋口感十足，味道濃厚! 446Please respect copyright.ＰＥＮＡＮＡN393ViGNVn
446Please respect copyright.ＰＥＮＡＮＡufdYlz9AXM
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 446Please respect copyright.ＰＥＮＡＮＡyDyh8unI8B
446Please respect copyright.ＰＥＮＡＮＡ6sXgw1NYDm
446Please respect copyright.ＰＥＮＡＮＡcc7I233Vvk
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。446Please respect copyright.ＰＥＮＡＮＡTELgML092q
446Please respect copyright.ＰＥＮＡＮＡCHsR107Y9B
446Please respect copyright.ＰＥＮＡＮＡEl4Un8xSmM
這簡直就是天神無意中遺留在凡間的禮物!446Please respect copyright.ＰＥＮＡＮＡcXBlNttZek
446Please respect copyright.ＰＥＮＡＮＡG1c3AbvAG6
446Please respect copyright.ＰＥＮＡＮＡTrowJ1URfx
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」446Please respect copyright.ＰＥＮＡＮＡegwKAl1a3o
446Please respect copyright.ＰＥＮＡＮＡj7tvitISnG
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。446Please respect copyright.ＰＥＮＡＮＡVofXoph3St
446Please respect copyright.ＰＥＮＡＮＡ50X3r4Q4EG
446Please respect copyright.ＰＥＮＡＮＡn88mARVxOm
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。446Please respect copyright.ＰＥＮＡＮＡwyYUyetKHm
446Please respect copyright.ＰＥＮＡＮＡXEPoSxyIBH
446Please respect copyright.ＰＥＮＡＮＡU8w9h9F11p
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!446Please respect copyright.ＰＥＮＡＮＡpYZxCSAZpq
446Please respect copyright.ＰＥＮＡＮＡ5tzCeX6tRF
446Please respect copyright.ＰＥＮＡＮＡEFPfwMz3ET
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」446Please respect copyright.ＰＥＮＡＮＡGFIVrta7aT
446Please respect copyright.ＰＥＮＡＮＡz28SHca2W2
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。446Please respect copyright.ＰＥＮＡＮＡnSGT9pZCsm
446Please respect copyright.ＰＥＮＡＮＡjd4b0o8HeC
446Please respect copyright.ＰＥＮＡＮＡ1Co1YbD3zG
446Please respect copyright.ＰＥＮＡＮＡry3rcrfZ5S
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」446Please respect copyright.ＰＥＮＡＮＡb4R8Xpe1Pn
446Please respect copyright.ＰＥＮＡＮＡEvQijBl3Rb
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。446Please respect copyright.ＰＥＮＡＮＡUp52mkSzsA
446Please respect copyright.ＰＥＮＡＮＡrtYvOSZgi1
446Please respect copyright.ＰＥＮＡＮＡ3H6fknEOCS
「這怎可能，小妹妹，說謊可是會掉大牙的!」446Please respect copyright.ＰＥＮＡＮＡlQm6PMh0kq
446Please respect copyright.ＰＥＮＡＮＡLmZPCcpXJp
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。446Please respect copyright.ＰＥＮＡＮＡTqWF5EDo01
446Please respect copyright.ＰＥＮＡＮＡN7NGQpYNZf
446Please respect copyright.ＰＥＮＡＮＡDmCnyDhsA3
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說446Please respect copyright.ＰＥＮＡＮＡgUXaeZ4h2c
446Please respect copyright.ＰＥＮＡＮＡnyCO2z3XiI
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」446Please respect copyright.ＰＥＮＡＮＡceEoFgemx3
446Please respect copyright.ＰＥＮＡＮＡJf4sbUMUIK
446Please respect copyright.ＰＥＮＡＮＡAHw9wmp6E0
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」446Please respect copyright.ＰＥＮＡＮＡDJPGUwmpEY
446Please respect copyright.ＰＥＮＡＮＡZ7y8Vn8f4J
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。446Please respect copyright.ＰＥＮＡＮＡM41JCOV874
446Please respect copyright.ＰＥＮＡＮＡKICGsVaWIa
446Please respect copyright.ＰＥＮＡＮＡuslG8visRo
「大菜、調味粉、色素...446Please respect copyright.ＰＥＮＡＮＡsVLaBmgorP
446Please respect copyright.ＰＥＮＡＮＡtnd1kMai54
這難道是一道分子料理?」446Please respect copyright.ＰＥＮＡＮＡJcO2q4Mz8E
446Please respect copyright.ＰＥＮＡＮＡX63husovoT
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。446Please respect copyright.ＰＥＮＡＮＡkJV6Oltsle
446Please respect copyright.ＰＥＮＡＮＡqVbi8zaGq3
446Please respect copyright.ＰＥＮＡＮＡhEMw1AOEPo
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。446Please respect copyright.ＰＥＮＡＮＡ3s9mn1TgOs
446Please respect copyright.ＰＥＮＡＮＡlicG8VY00v
446Please respect copyright.ＰＥＮＡＮＡFxeCFvIrqD
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。446Please respect copyright.ＰＥＮＡＮＡkfxDrVixnF
446Please respect copyright.ＰＥＮＡＮＡKzSv0SE8uE
446Please respect copyright.ＰＥＮＡＮＡoKDqGJX0xh
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。446Please respect copyright.ＰＥＮＡＮＡoFueen2dFZ
446Please respect copyright.ＰＥＮＡＮＡ72e2lIC11K
446Please respect copyright.ＰＥＮＡＮＡ1RFzs0h70G
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。446Please respect copyright.ＰＥＮＡＮＡa2wTTIccwP
446Please respect copyright.ＰＥＮＡＮＡ6SBX3J3I0u
446Please respect copyright.ＰＥＮＡＮＡGWZe3jA9ba
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。446Please respect copyright.ＰＥＮＡＮＡtdybMCETO3
446Please respect copyright.ＰＥＮＡＮＡrwr1GCCIpm
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。446Please respect copyright.ＰＥＮＡＮＡ9BchX2PsVz
446Please respect copyright.ＰＥＮＡＮＡ7bVzE977xO
446Please respect copyright.ＰＥＮＡＮＡlwE7t9zkwM
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?446Please respect copyright.ＰＥＮＡＮＡ36ZGOOnCEG
446Please respect copyright.ＰＥＮＡＮＡDpFdTdeWE1
446Please respect copyright.ＰＥＮＡＮＡ1gq40juwAZ
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。446Please respect copyright.ＰＥＮＡＮＡGhOyfRsD4P
446Please respect copyright.ＰＥＮＡＮＡ7cKsESbgmB
446Please respect copyright.ＰＥＮＡＮＡNmDpSK4waj
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。446Please respect copyright.ＰＥＮＡＮＡVU9n6jFpei
446Please respect copyright.ＰＥＮＡＮＡWPHVPrvWdR
446Please respect copyright.ＰＥＮＡＮＡqUmacJ60Tp
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」446Please respect copyright.ＰＥＮＡＮＡL9I0i6vGG0
446Please respect copyright.ＰＥＮＡＮＡ04w8zZUNVU
446Please respect copyright.ＰＥＮＡＮＡEWNu7ymWWo
446Please respect copyright.ＰＥＮＡＮＡA0i2LNFRVw
446Please respect copyright.ＰＥＮＡＮＡ5pkEaLWTCK
446Please respect copyright.ＰＥＮＡＮＡtb7BBRs3Eb
446Please respect copyright.ＰＥＮＡＮＡj4ebpku4X3
446Please respect copyright.ＰＥＮＡＮＡ1CVwxOUNdm
446Please respect copyright.ＰＥＮＡＮＡCD6CUnbePA
446Please respect copyright.ＰＥＮＡＮＡQbtQOyXGTy
446Please respect copyright.ＰＥＮＡＮＡDzC5zsJtUK
446Please respect copyright.ＰＥＮＡＮＡFkIbOYjoJG
446Please respect copyright.ＰＥＮＡＮＡ00TOLAgSu8
446Please respect copyright.ＰＥＮＡＮＡO5wfNUT5Mh
446Please respect copyright.ＰＥＮＡＮＡWYfVznP85D
446Please respect copyright.ＰＥＮＡＮＡWKZB8CZmfk
446Please respect copyright.ＰＥＮＡＮＡabcDjzgZOz
446Please respect copyright.ＰＥＮＡＮＡ3cBTWrjTOW
446Please respect copyright.ＰＥＮＡＮＡDFUXvvIQiA
446Please respect copyright.ＰＥＮＡＮＡOgn0qc1vhr
446Please respect copyright.ＰＥＮＡＮＡKZWsnRA64u
446Please respect copyright.ＰＥＮＡＮＡB8vldAifY7
446Please respect copyright.ＰＥＮＡＮＡiP4dzmuUJ7
446Please respect copyright.ＰＥＮＡＮＡuJzQfV8G83
446Please respect copyright.ＰＥＮＡＮＡEmLsH6cZbv
446Please respect copyright.ＰＥＮＡＮＡD3UJg2UHUw
446Please respect copyright.ＰＥＮＡＮＡnbHtwSAn0l
446Please respect copyright.ＰＥＮＡＮＡ50YE5zHyn6
446Please respect copyright.ＰＥＮＡＮＡuw6bcxoTpL
446Please respect copyright.ＰＥＮＡＮＡqQJ5F15O91
446Please respect copyright.ＰＥＮＡＮＡN64fkiWvZT
446Please respect copyright.ＰＥＮＡＮＡFSThXYzd1f
446Please respect copyright.ＰＥＮＡＮＡX1X3QkemFM
446Please respect copyright.ＰＥＮＡＮＡYbLeuF2bue
446Please respect copyright.ＰＥＮＡＮＡWIP8rkLkuS
446Please respect copyright.ＰＥＮＡＮＡalxrLgwJSC
446Please respect copyright.ＰＥＮＡＮＡrRokztlZG9
446Please respect copyright.ＰＥＮＡＮＡiNYbytGC9T
446Please respect copyright.ＰＥＮＡＮＡAPjQvlkFmo
446Please respect copyright.ＰＥＮＡＮＡo6OY711dXP
446Please respect copyright.ＰＥＮＡＮＡ2LK0Og3UDo
「咳咳! 多謝你詳細且深入的講解，桂絲!446Please respect copyright.ＰＥＮＡＮＡY8e1c00LxV
446Please respect copyright.ＰＥＮＡＮＡ2T5GtTnnyj
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。446Please respect copyright.ＰＥＮＡＮＡ7bCVAi4ZmN
446Please respect copyright.ＰＥＮＡＮＡRUKs2B8gLM
446Please respect copyright.ＰＥＮＡＮＡQp95ZfG5Xs
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」446Please respect copyright.ＰＥＮＡＮＡveptuzm4eE
446Please respect copyright.ＰＥＮＡＮＡRrLM4RwbGp
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection442ＰＥＮＡＮＡsUfDt8h9c6 維尼

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