在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。456Please respect copyright.ＰＥＮＡＮＡ56nbjWAK5j
456Please respect copyright.ＰＥＮＡＮＡPVtO5URjdl
456Please respect copyright.ＰＥＮＡＮＡxXxFpzhDXG
「實在太好味了! 流心蛋口感十足，味道濃厚! 456Please respect copyright.ＰＥＮＡＮＡ4HZWfUPR1A
456Please respect copyright.ＰＥＮＡＮＡ3NMlsLiDkp
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 456Please respect copyright.ＰＥＮＡＮＡt5qYABBHEK
456Please respect copyright.ＰＥＮＡＮＡIuDoMehC7D
456Please respect copyright.ＰＥＮＡＮＡugGR750yuL
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。456Please respect copyright.ＰＥＮＡＮＡXkulZTpQc4
456Please respect copyright.ＰＥＮＡＮＡKz6NiEBgoV
456Please respect copyright.ＰＥＮＡＮＡaZ1VScB7Gb
這簡直就是天神無意中遺留在凡間的禮物!456Please respect copyright.ＰＥＮＡＮＡvmr65vW2Ta
456Please respect copyright.ＰＥＮＡＮＡxlViaUpGaX
456Please respect copyright.ＰＥＮＡＮＡzJ06Mt89JY
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」456Please respect copyright.ＰＥＮＡＮＡZ5qollEZ95
456Please respect copyright.ＰＥＮＡＮＡWthcphOgUi
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。456Please respect copyright.ＰＥＮＡＮＡrFMyHUsmoV
456Please respect copyright.ＰＥＮＡＮＡMGCDnPDjxE
456Please respect copyright.ＰＥＮＡＮＡKdOOM8BX0f
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。456Please respect copyright.ＰＥＮＡＮＡPrxStJnQhY
456Please respect copyright.ＰＥＮＡＮＡN4VkzcmAgv
456Please respect copyright.ＰＥＮＡＮＡi3lGrNROqd
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!456Please respect copyright.ＰＥＮＡＮＡ4hBwi3YbC5
456Please respect copyright.ＰＥＮＡＮＡycuJu5DW6Y
456Please respect copyright.ＰＥＮＡＮＡc6EmEqqPt2
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」456Please respect copyright.ＰＥＮＡＮＡvIiFljvyq9
456Please respect copyright.ＰＥＮＡＮＡ6oXVCLLE1O
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。456Please respect copyright.ＰＥＮＡＮＡY4oh6Lp2qL
456Please respect copyright.ＰＥＮＡＮＡLsdYnOfg3I
456Please respect copyright.ＰＥＮＡＮＡPnhBYo3wAj
456Please respect copyright.ＰＥＮＡＮＡOo7RmkjXYg
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」456Please respect copyright.ＰＥＮＡＮＡIJoX9lW0hO
456Please respect copyright.ＰＥＮＡＮＡextKxohsJC
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。456Please respect copyright.ＰＥＮＡＮＡqAmXQv59pS
456Please respect copyright.ＰＥＮＡＮＡpCcvMi0OMP
456Please respect copyright.ＰＥＮＡＮＡvbV7ne8b1F
「這怎可能，小妹妹，說謊可是會掉大牙的!」456Please respect copyright.ＰＥＮＡＮＡMNLCyAFEFo
456Please respect copyright.ＰＥＮＡＮＡkxpiwM25xk
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。456Please respect copyright.ＰＥＮＡＮＡoCLW95lGyd
456Please respect copyright.ＰＥＮＡＮＡp2fMv22iu6
456Please respect copyright.ＰＥＮＡＮＡNz4Ah8ZgpT
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說456Please respect copyright.ＰＥＮＡＮＡsktXVGdRmN
456Please respect copyright.ＰＥＮＡＮＡWlS6m1hbQ8
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」456Please respect copyright.ＰＥＮＡＮＡ2CHVrmdWSB
456Please respect copyright.ＰＥＮＡＮＡO438cSvZ7n
456Please respect copyright.ＰＥＮＡＮＡlhd4vynZz1
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」456Please respect copyright.ＰＥＮＡＮＡ3nnyoyfIw3
456Please respect copyright.ＰＥＮＡＮＡGS4HscGrwl
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。456Please respect copyright.ＰＥＮＡＮＡsjBejCRsUm
456Please respect copyright.ＰＥＮＡＮＡ7sRk3GZMIj
456Please respect copyright.ＰＥＮＡＮＡCjniAiTWK8
「大菜、調味粉、色素...456Please respect copyright.ＰＥＮＡＮＡtUzTrz5zS4
456Please respect copyright.ＰＥＮＡＮＡvVPHgRwIew
這難道是一道分子料理?」456Please respect copyright.ＰＥＮＡＮＡMyjiw4ttBa
456Please respect copyright.ＰＥＮＡＮＡesQJpATpXV
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。456Please respect copyright.ＰＥＮＡＮＡzQ2U8MUYt2
456Please respect copyright.ＰＥＮＡＮＡ9lYY2X2equ
456Please respect copyright.ＰＥＮＡＮＡ7IQGk08wbg
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。456Please respect copyright.ＰＥＮＡＮＡywq3SSzFB7
456Please respect copyright.ＰＥＮＡＮＡsTnohrK0g3
456Please respect copyright.ＰＥＮＡＮＡEukPaor3EF
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。456Please respect copyright.ＰＥＮＡＮＡ6kgCyyr952
456Please respect copyright.ＰＥＮＡＮＡbbpG90twOC
456Please respect copyright.ＰＥＮＡＮＡFLYA9FtCy1
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。456Please respect copyright.ＰＥＮＡＮＡ5GmvrRtkV8
456Please respect copyright.ＰＥＮＡＮＡ7pAocakNbP
456Please respect copyright.ＰＥＮＡＮＡ5yZr9KeioA
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。456Please respect copyright.ＰＥＮＡＮＡXWDiKv4KRj
456Please respect copyright.ＰＥＮＡＮＡJko5JkJJfL
456Please respect copyright.ＰＥＮＡＮＡ0vEcLZag7h
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。456Please respect copyright.ＰＥＮＡＮＡw9i3vnt3eV
456Please respect copyright.ＰＥＮＡＮＡgQJAqW2XDn
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。456Please respect copyright.ＰＥＮＡＮＡ7v97nJYFDw
456Please respect copyright.ＰＥＮＡＮＡ8LqciFPVPE
456Please respect copyright.ＰＥＮＡＮＡ3zmfearL7i
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?456Please respect copyright.ＰＥＮＡＮＡWzIdSBne8V
456Please respect copyright.ＰＥＮＡＮＡrStFr95mBL
456Please respect copyright.ＰＥＮＡＮＡiAGWQHTiYZ
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。456Please respect copyright.ＰＥＮＡＮＡsImPGgNGFT
456Please respect copyright.ＰＥＮＡＮＡOVM7empWmP
456Please respect copyright.ＰＥＮＡＮＡDdjmkqclst
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。456Please respect copyright.ＰＥＮＡＮＡEguJMhpoay
456Please respect copyright.ＰＥＮＡＮＡlZTNHv6HS8
456Please respect copyright.ＰＥＮＡＮＡ9jb2AeTDtj
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」456Please respect copyright.ＰＥＮＡＮＡBwDOazxFsy
456Please respect copyright.ＰＥＮＡＮＡ8ar1i3lrFX
456Please respect copyright.ＰＥＮＡＮＡkB6jACkl8H
456Please respect copyright.ＰＥＮＡＮＡ7PwDnb0dTf
456Please respect copyright.ＰＥＮＡＮＡ2QJh06tOZE
456Please respect copyright.ＰＥＮＡＮＡxjv5FwHuxt
456Please respect copyright.ＰＥＮＡＮＡRSRFb2EHkE
456Please respect copyright.ＰＥＮＡＮＡy8lKgobmpl
456Please respect copyright.ＰＥＮＡＮＡYP6nVMkwjr
456Please respect copyright.ＰＥＮＡＮＡlU1oxaQAn4
456Please respect copyright.ＰＥＮＡＮＡ9aU4qYBWro
456Please respect copyright.ＰＥＮＡＮＡXz7ZKtmMqA
456Please respect copyright.ＰＥＮＡＮＡnS8KgjXxwu
456Please respect copyright.ＰＥＮＡＮＡagJwjk0PPR
456Please respect copyright.ＰＥＮＡＮＡqZR9w2M6Lb
456Please respect copyright.ＰＥＮＡＮＡK4d7ua5BhN
456Please respect copyright.ＰＥＮＡＮＡnn2TaDMjyF
456Please respect copyright.ＰＥＮＡＮＡGA5mzHcvnF
456Please respect copyright.ＰＥＮＡＮＡf2K1jtHol1
456Please respect copyright.ＰＥＮＡＮＡsAkciQ4muq
456Please respect copyright.ＰＥＮＡＮＡpIrt4Tj0CV
456Please respect copyright.ＰＥＮＡＮＡjyuT0ILnD2
456Please respect copyright.ＰＥＮＡＮＡPQnhRLHxym
456Please respect copyright.ＰＥＮＡＮＡAdb6qMJTyG
456Please respect copyright.ＰＥＮＡＮＡ4LONBgQp1c
456Please respect copyright.ＰＥＮＡＮＡZxPVsyGYNH
456Please respect copyright.ＰＥＮＡＮＡQfpaqv6wfE
456Please respect copyright.ＰＥＮＡＮＡSWKX1zKaa6
456Please respect copyright.ＰＥＮＡＮＡ9wMEBDJk8g
456Please respect copyright.ＰＥＮＡＮＡK8YKIzWTNs
456Please respect copyright.ＰＥＮＡＮＡf9imEs7wIO
456Please respect copyright.ＰＥＮＡＮＡ5U2RVttg80
456Please respect copyright.ＰＥＮＡＮＡKkY6j7illY
456Please respect copyright.ＰＥＮＡＮＡcIKNulbgZF
456Please respect copyright.ＰＥＮＡＮＡ7S0hkiOZO4
456Please respect copyright.ＰＥＮＡＮＡf9Xsr7sy4k
456Please respect copyright.ＰＥＮＡＮＡyPWkMrRovo
456Please respect copyright.ＰＥＮＡＮＡYJqemwls6v
456Please respect copyright.ＰＥＮＡＮＡndfdoKNiUK
456Please respect copyright.ＰＥＮＡＮＡZkrEHs2kBv
456Please respect copyright.ＰＥＮＡＮＡYVSVePPOJx
「咳咳! 多謝你詳細且深入的講解，桂絲!456Please respect copyright.ＰＥＮＡＮＡWae3BRmpXn
456Please respect copyright.ＰＥＮＡＮＡou7MyH3v8G
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。456Please respect copyright.ＰＥＮＡＮＡpMmGP16lra
456Please respect copyright.ＰＥＮＡＮＡhDOYSrHYWB
456Please respect copyright.ＰＥＮＡＮＡsAPNQ5P4WJ
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」456Please respect copyright.ＰＥＮＡＮＡlKSwEHHbX6
456Please respect copyright.ＰＥＮＡＮＡfx35vnt3Bm
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection452ＰＥＮＡＮＡwXGwddz2dQ 維尼

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