在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。498Please respect copyright.ＰＥＮＡＮＡn25Rk8hxIz
498Please respect copyright.ＰＥＮＡＮＡ91wA29bGfm
498Please respect copyright.ＰＥＮＡＮＡuNNzrtqoVg
「實在太好味了! 流心蛋口感十足，味道濃厚! 498Please respect copyright.ＰＥＮＡＮＡzx2RexiTno
498Please respect copyright.ＰＥＮＡＮＡZo39YjpVTR
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 498Please respect copyright.ＰＥＮＡＮＡqvRoadK5Nu
498Please respect copyright.ＰＥＮＡＮＡzxsAD4s8WB
498Please respect copyright.ＰＥＮＡＮＡDv4pLnHpXP
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。498Please respect copyright.ＰＥＮＡＮＡ6WVqVfS17k
498Please respect copyright.ＰＥＮＡＮＡVZNBq8JpBl
498Please respect copyright.ＰＥＮＡＮＡisoTltJalQ
這簡直就是天神無意中遺留在凡間的禮物!498Please respect copyright.ＰＥＮＡＮＡHq575ckbI2
498Please respect copyright.ＰＥＮＡＮＡuouqm6GcSp
498Please respect copyright.ＰＥＮＡＮＡmdTONzI8xW
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」498Please respect copyright.ＰＥＮＡＮＡjB3K0hyzIB
498Please respect copyright.ＰＥＮＡＮＡZWyTYexMVj
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。498Please respect copyright.ＰＥＮＡＮＡ8joRgl9Em7
498Please respect copyright.ＰＥＮＡＮＡo2YVDrrC9N
498Please respect copyright.ＰＥＮＡＮＡSKV4O4fvTE
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。498Please respect copyright.ＰＥＮＡＮＡEGT3nWtJk5
498Please respect copyright.ＰＥＮＡＮＡf76uXgLNdW
498Please respect copyright.ＰＥＮＡＮＡmZ5eNBhxQ8
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!498Please respect copyright.ＰＥＮＡＮＡn8ySCKGm7P
498Please respect copyright.ＰＥＮＡＮＡXu2Mqdvlrg
498Please respect copyright.ＰＥＮＡＮＡ0rBeFyC9e0
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」498Please respect copyright.ＰＥＮＡＮＡWKWXS2Ogoy
498Please respect copyright.ＰＥＮＡＮＡRrR4WLsobx
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。498Please respect copyright.ＰＥＮＡＮＡj5LR4tAlWp
498Please respect copyright.ＰＥＮＡＮＡ6S5zksZYfD
498Please respect copyright.ＰＥＮＡＮＡfmLpluJnyO
498Please respect copyright.ＰＥＮＡＮＡ19bhoRAEJR
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」498Please respect copyright.ＰＥＮＡＮＡekyrzkHM6V
498Please respect copyright.ＰＥＮＡＮＡX4Peu918wP
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。498Please respect copyright.ＰＥＮＡＮＡoy7ZZokVIg
498Please respect copyright.ＰＥＮＡＮＡ1YfSDl0UFD
498Please respect copyright.ＰＥＮＡＮＡ3RY8aOJ1Gp
「這怎可能，小妹妹，說謊可是會掉大牙的!」498Please respect copyright.ＰＥＮＡＮＡOBlooRkyv5
498Please respect copyright.ＰＥＮＡＮＡnLy8JiHDRK
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。498Please respect copyright.ＰＥＮＡＮＡXhNC5nJfw6
498Please respect copyright.ＰＥＮＡＮＡd2G1Xu6gGc
498Please respect copyright.ＰＥＮＡＮＡW0TZGJi73R
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說498Please respect copyright.ＰＥＮＡＮＡZroQGdDxsG
498Please respect copyright.ＰＥＮＡＮＡZ9oaeEkdtz
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」498Please respect copyright.ＰＥＮＡＮＡAyweJT0s2Z
498Please respect copyright.ＰＥＮＡＮＡQ8W2LAUhzq
498Please respect copyright.ＰＥＮＡＮＡNb8buG0YKX
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」498Please respect copyright.ＰＥＮＡＮＡG4adFku9Qh
498Please respect copyright.ＰＥＮＡＮＡqGcIIcXoWI
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。498Please respect copyright.ＰＥＮＡＮＡD2YB0Fy02p
498Please respect copyright.ＰＥＮＡＮＡkB3Vo66OBA
498Please respect copyright.ＰＥＮＡＮＡxJobmoyYZC
「大菜、調味粉、色素...498Please respect copyright.ＰＥＮＡＮＡcKXKuYQCQ4
498Please respect copyright.ＰＥＮＡＮＡCCgYrL2D7G
這難道是一道分子料理?」498Please respect copyright.ＰＥＮＡＮＡ8veSWGmcGl
498Please respect copyright.ＰＥＮＡＮＡEQeUEJfD95
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。498Please respect copyright.ＰＥＮＡＮＡbjHFLKxNhO
498Please respect copyright.ＰＥＮＡＮＡxUs7TyTENp
498Please respect copyright.ＰＥＮＡＮＡTMIzZ5qshH
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。498Please respect copyright.ＰＥＮＡＮＡlU4DMIYCsO
498Please respect copyright.ＰＥＮＡＮＡegIwL2UxHE
498Please respect copyright.ＰＥＮＡＮＡznvm6QxQWG
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。498Please respect copyright.ＰＥＮＡＮＡIPKiBoFzAq
498Please respect copyright.ＰＥＮＡＮＡn723by8nds
498Please respect copyright.ＰＥＮＡＮＡWimTYF28Nn
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。498Please respect copyright.ＰＥＮＡＮＡUeXpelqxie
498Please respect copyright.ＰＥＮＡＮＡ7ZhDO1Jj13
498Please respect copyright.ＰＥＮＡＮＡTjFVbt6v1x
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。498Please respect copyright.ＰＥＮＡＮＡTLHp1Alvae
498Please respect copyright.ＰＥＮＡＮＡD5f0rEbUEj
498Please respect copyright.ＰＥＮＡＮＡo3w0SKdwry
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。498Please respect copyright.ＰＥＮＡＮＡXW69fDXw7E
498Please respect copyright.ＰＥＮＡＮＡLLuo8wVp2Y
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。498Please respect copyright.ＰＥＮＡＮＡbvH0ah1QWE
498Please respect copyright.ＰＥＮＡＮＡ2XcDQSEe4m
498Please respect copyright.ＰＥＮＡＮＡ4M7gYp0BEF
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?498Please respect copyright.ＰＥＮＡＮＡBkGRBzBysC
498Please respect copyright.ＰＥＮＡＮＡqwV3oX6HPY
498Please respect copyright.ＰＥＮＡＮＡJoE7XY7QzE
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。498Please respect copyright.ＰＥＮＡＮＡ9YqMF2Tze5
498Please respect copyright.ＰＥＮＡＮＡdrS9z8xcY1
498Please respect copyright.ＰＥＮＡＮＡVQO7rajceB
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。498Please respect copyright.ＰＥＮＡＮＡWf4TJIW9vs
498Please respect copyright.ＰＥＮＡＮＡofllXnT7e0
498Please respect copyright.ＰＥＮＡＮＡ8Prevw442S
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」498Please respect copyright.ＰＥＮＡＮＡFPY1LG3jR7
498Please respect copyright.ＰＥＮＡＮＡtkAzkPsZws
498Please respect copyright.ＰＥＮＡＮＡdJdETXGHIU
498Please respect copyright.ＰＥＮＡＮＡc3Ypai1emt
498Please respect copyright.ＰＥＮＡＮＡsnKHIdqCS3
498Please respect copyright.ＰＥＮＡＮＡHkklVqEH2J
498Please respect copyright.ＰＥＮＡＮＡsRU1nFMRdc
498Please respect copyright.ＰＥＮＡＮＡotGvcCEraE
498Please respect copyright.ＰＥＮＡＮＡAvDcmBD61t
498Please respect copyright.ＰＥＮＡＮＡndd16JGo5n
498Please respect copyright.ＰＥＮＡＮＡeSkWVWt2qO
498Please respect copyright.ＰＥＮＡＮＡ0vX3i2hAiP
498Please respect copyright.ＰＥＮＡＮＡ5YmtLIx5Vp
498Please respect copyright.ＰＥＮＡＮＡTWxpYybWGW
498Please respect copyright.ＰＥＮＡＮＡ5V9av87cD2
498Please respect copyright.ＰＥＮＡＮＡe9zLtwgFrR
498Please respect copyright.ＰＥＮＡＮＡyLnNscj7D2
498Please respect copyright.ＰＥＮＡＮＡwzdymCE075
498Please respect copyright.ＰＥＮＡＮＡ12G3FxtVOS
498Please respect copyright.ＰＥＮＡＮＡGA8bRMry3u
498Please respect copyright.ＰＥＮＡＮＡ1B2PRfEgiL
498Please respect copyright.ＰＥＮＡＮＡf33E0UeJkW
498Please respect copyright.ＰＥＮＡＮＡLtLkRA82Wj
498Please respect copyright.ＰＥＮＡＮＡysSAHLThlt
498Please respect copyright.ＰＥＮＡＮＡ9zeNmYGZJd
498Please respect copyright.ＰＥＮＡＮＡ12jDz3orPB
498Please respect copyright.ＰＥＮＡＮＡNBpczwqb03
498Please respect copyright.ＰＥＮＡＮＡkqNDk6dMeL
498Please respect copyright.ＰＥＮＡＮＡjo6IFdM8cP
498Please respect copyright.ＰＥＮＡＮＡelXWLKVlwy
498Please respect copyright.ＰＥＮＡＮＡdrY83Ad9pz
498Please respect copyright.ＰＥＮＡＮＡslZmd1VfyS
498Please respect copyright.ＰＥＮＡＮＡ5tSwg0ow11
498Please respect copyright.ＰＥＮＡＮＡK4OSZqiVuG
498Please respect copyright.ＰＥＮＡＮＡSK8wOuLSlo
498Please respect copyright.ＰＥＮＡＮＡQH6ugOnsc6
498Please respect copyright.ＰＥＮＡＮＡ0v8PfSYHHN
498Please respect copyright.ＰＥＮＡＮＡgMH5HtVYjT
498Please respect copyright.ＰＥＮＡＮＡx0WlWPZHAf
498Please respect copyright.ＰＥＮＡＮＡQIygXoZ3FT
498Please respect copyright.ＰＥＮＡＮＡLY94nMgipA
「咳咳! 多謝你詳細且深入的講解，桂絲!498Please respect copyright.ＰＥＮＡＮＡCClflsINID
498Please respect copyright.ＰＥＮＡＮＡYRPmtCkh3z
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。498Please respect copyright.ＰＥＮＡＮＡspFxMbkOEc
498Please respect copyright.ＰＥＮＡＮＡx4prj1RUtX
498Please respect copyright.ＰＥＮＡＮＡMhUsXWHd8M
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」498Please respect copyright.ＰＥＮＡＮＡDO4hpXLttB
498Please respect copyright.ＰＥＮＡＮＡ6w32d6XU1b
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection494ＰＥＮＡＮＡqQ0pEcx2NY 維尼

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