在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。483Please respect copyright.ＰＥＮＡＮＡbeYE2mtQfm
483Please respect copyright.ＰＥＮＡＮＡbiGW5Q9qiv
483Please respect copyright.ＰＥＮＡＮＡkkdGXCqknL
「實在太好味了! 流心蛋口感十足，味道濃厚! 483Please respect copyright.ＰＥＮＡＮＡVYAiks0kUc
483Please respect copyright.ＰＥＮＡＮＡzG4WtVpmDB
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 483Please respect copyright.ＰＥＮＡＮＡVHTzVChKu4
483Please respect copyright.ＰＥＮＡＮＡLWd5vvYeUH
483Please respect copyright.ＰＥＮＡＮＡYUI9TbyrUN
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。483Please respect copyright.ＰＥＮＡＮＡGy4l917cX2
483Please respect copyright.ＰＥＮＡＮＡKdYBze4zUR
483Please respect copyright.ＰＥＮＡＮＡbmQ41KZlDU
這簡直就是天神無意中遺留在凡間的禮物!483Please respect copyright.ＰＥＮＡＮＡAcMldFBt3s
483Please respect copyright.ＰＥＮＡＮＡC18TNw2eaI
483Please respect copyright.ＰＥＮＡＮＡjT7ztV52SL
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」483Please respect copyright.ＰＥＮＡＮＡ968BzSelMZ
483Please respect copyright.ＰＥＮＡＮＡPT4OaH3kLK
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。483Please respect copyright.ＰＥＮＡＮＡNUOpPZxhRM
483Please respect copyright.ＰＥＮＡＮＡwQVn4j3VPA
483Please respect copyright.ＰＥＮＡＮＡ0YKruac0aD
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。483Please respect copyright.ＰＥＮＡＮＡEAfZg5s9YJ
483Please respect copyright.ＰＥＮＡＮＡ7xEfzCu2Ke
483Please respect copyright.ＰＥＮＡＮＡLQeAggYPNS
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!483Please respect copyright.ＰＥＮＡＮＡOLUfBhBgiB
483Please respect copyright.ＰＥＮＡＮＡ8HMNu29q1d
483Please respect copyright.ＰＥＮＡＮＡ4e6uCteLdn
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」483Please respect copyright.ＰＥＮＡＮＡCJwFnkhhsl
483Please respect copyright.ＰＥＮＡＮＡo74W7LBLU7
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。483Please respect copyright.ＰＥＮＡＮＡvexxIWFcXz
483Please respect copyright.ＰＥＮＡＮＡ45jRY1p8H3
483Please respect copyright.ＰＥＮＡＮＡmDCDY3XyVN
483Please respect copyright.ＰＥＮＡＮＡp9Oz53E6F6
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」483Please respect copyright.ＰＥＮＡＮＡsTJvJK7M8S
483Please respect copyright.ＰＥＮＡＮＡG4BKIh677r
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。483Please respect copyright.ＰＥＮＡＮＡOadMjVgCfR
483Please respect copyright.ＰＥＮＡＮＡsoMBLOU6V3
483Please respect copyright.ＰＥＮＡＮＡq4pFSifMRh
「這怎可能，小妹妹，說謊可是會掉大牙的!」483Please respect copyright.ＰＥＮＡＮＡNRntzDwHVq
483Please respect copyright.ＰＥＮＡＮＡOHzNRI6Ba9
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。483Please respect copyright.ＰＥＮＡＮＡBgroPPa9g4
483Please respect copyright.ＰＥＮＡＮＡTagJwfzYWa
483Please respect copyright.ＰＥＮＡＮＡbTsrfcpZzs
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說483Please respect copyright.ＰＥＮＡＮＡreBp82IaZd
483Please respect copyright.ＰＥＮＡＮＡgV5A0pSBNJ
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」483Please respect copyright.ＰＥＮＡＮＡ5uKipkdPyR
483Please respect copyright.ＰＥＮＡＮＡyO7LSBI4xz
483Please respect copyright.ＰＥＮＡＮＡmSCBjalD8O
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」483Please respect copyright.ＰＥＮＡＮＡ37piqAca9u
483Please respect copyright.ＰＥＮＡＮＡM0W6r0RWaS
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。483Please respect copyright.ＰＥＮＡＮＡN15hW0CpYc
483Please respect copyright.ＰＥＮＡＮＡtrZEKwU3wL
483Please respect copyright.ＰＥＮＡＮＡdeTsTyMWsY
「大菜、調味粉、色素...483Please respect copyright.ＰＥＮＡＮＡpyhNEtPT1R
483Please respect copyright.ＰＥＮＡＮＡoK8ym6h455
這難道是一道分子料理?」483Please respect copyright.ＰＥＮＡＮＡIcUSFHrh33
483Please respect copyright.ＰＥＮＡＮＡzry8PB7wI3
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。483Please respect copyright.ＰＥＮＡＮＡJTjOuIzUvH
483Please respect copyright.ＰＥＮＡＮＡw5MNQCvAOp
483Please respect copyright.ＰＥＮＡＮＡJfQn7WdWGI
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。483Please respect copyright.ＰＥＮＡＮＡgI7D9fkOt4
483Please respect copyright.ＰＥＮＡＮＡ66fI0ashaK
483Please respect copyright.ＰＥＮＡＮＡnNrlkEX81p
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。483Please respect copyright.ＰＥＮＡＮＡSoAkmqC5JJ
483Please respect copyright.ＰＥＮＡＮＡP4mqdKMLQB
483Please respect copyright.ＰＥＮＡＮＡk653r7zEIu
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。483Please respect copyright.ＰＥＮＡＮＡKMvuPDslZA
483Please respect copyright.ＰＥＮＡＮＡR7FclApMJM
483Please respect copyright.ＰＥＮＡＮＡNTRwv6bMkl
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。483Please respect copyright.ＰＥＮＡＮＡ9b2Ab6S4Pv
483Please respect copyright.ＰＥＮＡＮＡOUZHtSntlS
483Please respect copyright.ＰＥＮＡＮＡKRHzZWXZZL
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。483Please respect copyright.ＰＥＮＡＮＡfA1n4tN78h
483Please respect copyright.ＰＥＮＡＮＡm9ex7rwMng
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。483Please respect copyright.ＰＥＮＡＮＡl9R1dSHqff
483Please respect copyright.ＰＥＮＡＮＡmriARfUP7J
483Please respect copyright.ＰＥＮＡＮＡAgViD3W4Hj
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?483Please respect copyright.ＰＥＮＡＮＡEzPShzlPCQ
483Please respect copyright.ＰＥＮＡＮＡqy7E3nCZkU
483Please respect copyright.ＰＥＮＡＮＡireWucUq5v
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。483Please respect copyright.ＰＥＮＡＮＡHpjRRhZL6D
483Please respect copyright.ＰＥＮＡＮＡ29YMIesCRS
483Please respect copyright.ＰＥＮＡＮＡ78ZpXx34Uk
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。483Please respect copyright.ＰＥＮＡＮＡwncAurujD4
483Please respect copyright.ＰＥＮＡＮＡVtbRJBMkXt
483Please respect copyright.ＰＥＮＡＮＡMTTkxWi0Yp
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」483Please respect copyright.ＰＥＮＡＮＡovqzF3tbqM
483Please respect copyright.ＰＥＮＡＮＡNkQlIv37RT
483Please respect copyright.ＰＥＮＡＮＡHI5BvGVnej
483Please respect copyright.ＰＥＮＡＮＡFSzwxsZ7GC
483Please respect copyright.ＰＥＮＡＮＡOkl1gZR7jq
483Please respect copyright.ＰＥＮＡＮＡtuU3kS46Qr
483Please respect copyright.ＰＥＮＡＮＡzNJVbj746g
483Please respect copyright.ＰＥＮＡＮＡ1tls7ETHNY
483Please respect copyright.ＰＥＮＡＮＡ2vd0bcxnYL
483Please respect copyright.ＰＥＮＡＮＡvLVcCzYSPr
483Please respect copyright.ＰＥＮＡＮＡT6WeLxUAtk
483Please respect copyright.ＰＥＮＡＮＡAbqbhFhIDj
483Please respect copyright.ＰＥＮＡＮＡgvovzFgtVB
483Please respect copyright.ＰＥＮＡＮＡoBV6XAl6Qd
483Please respect copyright.ＰＥＮＡＮＡGgvGhrVPmT
483Please respect copyright.ＰＥＮＡＮＡwFOCdODhiQ
483Please respect copyright.ＰＥＮＡＮＡn5ooFrxu7b
483Please respect copyright.ＰＥＮＡＮＡGgVDQkhr2P
483Please respect copyright.ＰＥＮＡＮＡ8aSiTy5yrC
483Please respect copyright.ＰＥＮＡＮＡKppGrXS8su
483Please respect copyright.ＰＥＮＡＮＡkorax6DQau
483Please respect copyright.ＰＥＮＡＮＡQX7kFRROSI
483Please respect copyright.ＰＥＮＡＮＡSfmRUqvk6b
483Please respect copyright.ＰＥＮＡＮＡSRJfFUwDrx
483Please respect copyright.ＰＥＮＡＮＡnXMqhOOQ2P
483Please respect copyright.ＰＥＮＡＮＡLuk7IODK12
483Please respect copyright.ＰＥＮＡＮＡJub4bsH7kB
483Please respect copyright.ＰＥＮＡＮＡ2E9QMtQWYF
483Please respect copyright.ＰＥＮＡＮＡI1z3Kx5bPG
483Please respect copyright.ＰＥＮＡＮＡ7MYIp1FJ7N
483Please respect copyright.ＰＥＮＡＮＡMOIE8QiLZG
483Please respect copyright.ＰＥＮＡＮＡRshjnRp6XW
483Please respect copyright.ＰＥＮＡＮＡK4lDC8fncO
483Please respect copyright.ＰＥＮＡＮＡlW57RldNot
483Please respect copyright.ＰＥＮＡＮＡ6wMOvHDkH1
483Please respect copyright.ＰＥＮＡＮＡGTJwNnmTFU
483Please respect copyright.ＰＥＮＡＮＡkYYKeh83Vk
483Please respect copyright.ＰＥＮＡＮＡCZNrBJ7pQA
483Please respect copyright.ＰＥＮＡＮＡJ7WiPHKqV9
483Please respect copyright.ＰＥＮＡＮＡ2KZXpWXS1i
483Please respect copyright.ＰＥＮＡＮＡSJJjeegoRy
「咳咳! 多謝你詳細且深入的講解，桂絲!483Please respect copyright.ＰＥＮＡＮＡ9P8S4R3YWR
483Please respect copyright.ＰＥＮＡＮＡZskgdKUxJk
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。483Please respect copyright.ＰＥＮＡＮＡiPU5MWksHA
483Please respect copyright.ＰＥＮＡＮＡQUuYjuRcL9
483Please respect copyright.ＰＥＮＡＮＡBtLjqq8XrH
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」483Please respect copyright.ＰＥＮＡＮＡ4NaIlpV9k1
483Please respect copyright.ＰＥＮＡＮＡFdmyFjASi2
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection479ＰＥＮＡＮＡlDMHYgO1re 維尼

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