在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。516Please respect copyright.ＰＥＮＡＮＡW198pMEZaq
516Please respect copyright.ＰＥＮＡＮＡkMO6beHAm6
516Please respect copyright.ＰＥＮＡＮＡu4PsiNjyg4
「實在太好味了! 流心蛋口感十足，味道濃厚! 516Please respect copyright.ＰＥＮＡＮＡvxMKEHPAGn
516Please respect copyright.ＰＥＮＡＮＡqLDcwDa180
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 516Please respect copyright.ＰＥＮＡＮＡZJKWnBIK9w
516Please respect copyright.ＰＥＮＡＮＡORM4jyxlQu
516Please respect copyright.ＰＥＮＡＮＡ656pckidjT
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。516Please respect copyright.ＰＥＮＡＮＡyA9LqZPoDX
516Please respect copyright.ＰＥＮＡＮＡaRUoaAQosF
516Please respect copyright.ＰＥＮＡＮＡsEtXLZAQHa
這簡直就是天神無意中遺留在凡間的禮物!516Please respect copyright.ＰＥＮＡＮＡWOcRvM5CRd
516Please respect copyright.ＰＥＮＡＮＡ68g4LPUtj8
516Please respect copyright.ＰＥＮＡＮＡF1uJhMgIJm
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」516Please respect copyright.ＰＥＮＡＮＡQoXrsHiFCa
516Please respect copyright.ＰＥＮＡＮＡLadzyCb0VE
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。516Please respect copyright.ＰＥＮＡＮＡMcMqnVDBRm
516Please respect copyright.ＰＥＮＡＮＡc7I9aYJhly
516Please respect copyright.ＰＥＮＡＮＡrCumkMhy4q
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。516Please respect copyright.ＰＥＮＡＮＡ0PmSP6NmgA
516Please respect copyright.ＰＥＮＡＮＡmgSfpzNPFO
516Please respect copyright.ＰＥＮＡＮＡ0OVqUfOYXL
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!516Please respect copyright.ＰＥＮＡＮＡedRqyNdxRI
516Please respect copyright.ＰＥＮＡＮＡdUVlnJ9rfa
516Please respect copyright.ＰＥＮＡＮＡ00dybp1Xhj
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」516Please respect copyright.ＰＥＮＡＮＡwHELseIaY4
516Please respect copyright.ＰＥＮＡＮＡWBYq6h16OX
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。516Please respect copyright.ＰＥＮＡＮＡh4XI7ti8Wi
516Please respect copyright.ＰＥＮＡＮＡIMuI3NUoKT
516Please respect copyright.ＰＥＮＡＮＡFPctG7IChr
516Please respect copyright.ＰＥＮＡＮＡl2btguPGLS
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」516Please respect copyright.ＰＥＮＡＮＡjQrTVF4bCX
516Please respect copyright.ＰＥＮＡＮＡNojC18kmHy
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。516Please respect copyright.ＰＥＮＡＮＡSqJu9y9404
516Please respect copyright.ＰＥＮＡＮＡRlD7HSg6oX
516Please respect copyright.ＰＥＮＡＮＡ8eie7shqMJ
「這怎可能，小妹妹，說謊可是會掉大牙的!」516Please respect copyright.ＰＥＮＡＮＡefqWL8fGPz
516Please respect copyright.ＰＥＮＡＮＡP01h42m5vB
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。516Please respect copyright.ＰＥＮＡＮＡE8oO7UhHbI
516Please respect copyright.ＰＥＮＡＮＡIZh1PDGJst
516Please respect copyright.ＰＥＮＡＮＡxPNvjcDrlC
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說516Please respect copyright.ＰＥＮＡＮＡU1KAdmRDe4
516Please respect copyright.ＰＥＮＡＮＡ0KO6optrqg
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」516Please respect copyright.ＰＥＮＡＮＡdJdTbwolT7
516Please respect copyright.ＰＥＮＡＮＡ5WIWezkxYz
516Please respect copyright.ＰＥＮＡＮＡW32DEmlzvU
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」516Please respect copyright.ＰＥＮＡＮＡyu8l3npNj7
516Please respect copyright.ＰＥＮＡＮＡvuXMNE4osh
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。516Please respect copyright.ＰＥＮＡＮＡWJ2wl0w562
516Please respect copyright.ＰＥＮＡＮＡ4cg9y12CXE
516Please respect copyright.ＰＥＮＡＮＡppU8VHxKaI
「大菜、調味粉、色素...516Please respect copyright.ＰＥＮＡＮＡTSlsJBI497
516Please respect copyright.ＰＥＮＡＮＡysBCb8JXg5
這難道是一道分子料理?」516Please respect copyright.ＰＥＮＡＮＡ6k8BZF0anw
516Please respect copyright.ＰＥＮＡＮＡ6gbFFqR8FB
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。516Please respect copyright.ＰＥＮＡＮＡ7f1qi52YUX
516Please respect copyright.ＰＥＮＡＮＡLTUQLwtuss
516Please respect copyright.ＰＥＮＡＮＡ5ucKgFo1AQ
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。516Please respect copyright.ＰＥＮＡＮＡW0hRnWWHP5
516Please respect copyright.ＰＥＮＡＮＡa25guhejGj
516Please respect copyright.ＰＥＮＡＮＡFJ4VvTHTKu
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。516Please respect copyright.ＰＥＮＡＮＡGnBXR0fl7q
516Please respect copyright.ＰＥＮＡＮＡQxjSvDVM2s
516Please respect copyright.ＰＥＮＡＮＡlHWkTfsgJB
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。516Please respect copyright.ＰＥＮＡＮＡPujeCpFR1K
516Please respect copyright.ＰＥＮＡＮＡIPJwBwHgd9
516Please respect copyright.ＰＥＮＡＮＡPoMO3arqCW
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。516Please respect copyright.ＰＥＮＡＮＡv00xFqUWeZ
516Please respect copyright.ＰＥＮＡＮＡHnhRp99B9M
516Please respect copyright.ＰＥＮＡＮＡU7tLri2fPR
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。516Please respect copyright.ＰＥＮＡＮＡ9873EULJBD
516Please respect copyright.ＰＥＮＡＮＡWeEOzQNu8b
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。516Please respect copyright.ＰＥＮＡＮＡyiPorCNhsy
516Please respect copyright.ＰＥＮＡＮＡm0g4pRiNm1
516Please respect copyright.ＰＥＮＡＮＡ1TTc5LVjcp
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?516Please respect copyright.ＰＥＮＡＮＡf2HsVi6Vvc
516Please respect copyright.ＰＥＮＡＮＡmsASmsIMQU
516Please respect copyright.ＰＥＮＡＮＡtlBqQwURnn
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。516Please respect copyright.ＰＥＮＡＮＡ1SENJdePNc
516Please respect copyright.ＰＥＮＡＮＡlSApWMmbtc
516Please respect copyright.ＰＥＮＡＮＡu8AdPoZeyz
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。516Please respect copyright.ＰＥＮＡＮＡo4iOUdVS7Z
516Please respect copyright.ＰＥＮＡＮＡxnRwEZYiWa
516Please respect copyright.ＰＥＮＡＮＡ7wWjVqTgCC
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」516Please respect copyright.ＰＥＮＡＮＡkIM7HqQDIW
516Please respect copyright.ＰＥＮＡＮＡbOr8s8YplR
516Please respect copyright.ＰＥＮＡＮＡKigysID0qe
516Please respect copyright.ＰＥＮＡＮＡRcqmTRl3O3
516Please respect copyright.ＰＥＮＡＮＡ7xcOt9Hf3w
516Please respect copyright.ＰＥＮＡＮＡSqDcSCPcs9
516Please respect copyright.ＰＥＮＡＮＡAHZTJ10zk2
516Please respect copyright.ＰＥＮＡＮＡIXHHUuN8EP
516Please respect copyright.ＰＥＮＡＮＡ2n5tOl4ubF
516Please respect copyright.ＰＥＮＡＮＡydQANnpxuh
516Please respect copyright.ＰＥＮＡＮＡfPcv5JHJK2
516Please respect copyright.ＰＥＮＡＮＡzpr6Zygu6T
516Please respect copyright.ＰＥＮＡＮＡNnjsXJunxz
516Please respect copyright.ＰＥＮＡＮＡ15XxTwGmJi
516Please respect copyright.ＰＥＮＡＮＡMgrxbFplFG
516Please respect copyright.ＰＥＮＡＮＡSetoCKw07A
516Please respect copyright.ＰＥＮＡＮＡK2UrI0Iro8
516Please respect copyright.ＰＥＮＡＮＡCZ5p5bDLhE
516Please respect copyright.ＰＥＮＡＮＡJgYHxX4yW6
516Please respect copyright.ＰＥＮＡＮＡnQKJWyctBh
516Please respect copyright.ＰＥＮＡＮＡHEGW7MPZsg
516Please respect copyright.ＰＥＮＡＮＡrDpQpAlmpl
516Please respect copyright.ＰＥＮＡＮＡpR33gY1k64
516Please respect copyright.ＰＥＮＡＮＡt1ug0ZG7N5
516Please respect copyright.ＰＥＮＡＮＡQ4oEDqQvjh
516Please respect copyright.ＰＥＮＡＮＡ4VloPaDKG0
516Please respect copyright.ＰＥＮＡＮＡpMvByj4azj
516Please respect copyright.ＰＥＮＡＮＡVwzHBdsSgp
516Please respect copyright.ＰＥＮＡＮＡrnQlqDFTce
516Please respect copyright.ＰＥＮＡＮＡdGNrEwkukU
516Please respect copyright.ＰＥＮＡＮＡ1JDPNALgSd
516Please respect copyright.ＰＥＮＡＮＡWA38HnNM7p
516Please respect copyright.ＰＥＮＡＮＡkweqWfvVrR
516Please respect copyright.ＰＥＮＡＮＡrRm1yFmjAD
516Please respect copyright.ＰＥＮＡＮＡ0gFGwTsBty
516Please respect copyright.ＰＥＮＡＮＡdKwHfdJDYG
516Please respect copyright.ＰＥＮＡＮＡIoF1aRSdJn
516Please respect copyright.ＰＥＮＡＮＡYTO2ZDIyMY
516Please respect copyright.ＰＥＮＡＮＡg0cCPJlEmS
516Please respect copyright.ＰＥＮＡＮＡ036Z7lF6qm
516Please respect copyright.ＰＥＮＡＮＡZzm0ez4PEM
「咳咳! 多謝你詳細且深入的講解，桂絲!516Please respect copyright.ＰＥＮＡＮＡgb24fEE91k
516Please respect copyright.ＰＥＮＡＮＡVozevfadrB
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。516Please respect copyright.ＰＥＮＡＮＡ9HUsK6phRh
516Please respect copyright.ＰＥＮＡＮＡBFQwFYZIak
516Please respect copyright.ＰＥＮＡＮＡryCwCDwKJk
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」516Please respect copyright.ＰＥＮＡＮＡPVL9nHrVsM
516Please respect copyright.ＰＥＮＡＮＡaEIKwPFZpi
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection512ＰＥＮＡＮＡZdUuVKmG5b 維尼

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