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花式水母料理 - 水母觸手冷麵 | Penana
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花式水母料理
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花式水母料理
ENTRY #4
Author: 炎炙冰人
Published:
Nov 14, 2018
花式水母料理
Published:
Nov 14, 2018
ENTRY #4
水母觸手冷麵
Author: 炎炙冰人
Published:
Nov 14, 2018
1 Min Read
110 Words
No Plagiarism!7EY8XQZk5UeoA2x0AWr1posted on PＥNAＮＡ

只拿取水母的觸手，水母最好是活的以確保觸手的新鮮，加上芝麻及麻油，用大全鍋炒熟。然後炒熟之後放在其他碟中待它變涼，最後把它放進雪櫃中。 熱的或者是冷的都可以進食，只是冷凍後的口感會更佳。

P.S.別要當真，內容純屬虛構，如食用後身體有異樣，後果請自負。

216.73.216.250

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料理 水母 黑暗料理 我是來亂的xb
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