/story/40798/花式水母料理/issue/4?v=mobile
花式水母料理 - 水母觸手冷麵 | Penana
arrow_back
花式水母料理
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • coins Sponsor
  • report_problem Report
  • account_circle Login
share bookmark_border
info_outline
format_color_text
toc
comment 0
exposure_plus_1
coins
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
花式水母料理
ENTRY #4
Author: 炎炙冰人
Published:
Nov 14, 2018
花式水母料理
Published:
Nov 14, 2018
ENTRY #4
水母觸手冷麵
Author: 炎炙冰人
Published:
Nov 14, 2018
1 Min Read
110 Words
No Plagiarism!PqIqj8gxBKAGAePC17ANposted on PＥNAＮＡ 只拿取水母的觸手，水母最好是活的以確保觸手的新鮮，加上芝麻及麻油，用大全鍋炒熟。然後炒熟之後放在其他碟中待它變涼，最後把它放進雪櫃中。 熱的或者是冷的都可以進食，只是冷凍後的口感會更佳。

P.S.別要當真，內容純屬虛構，如食用後身體有異樣，後果請自負。

172.70.178.225

ns 172.70.178.225da2
Comments
BOOKMARK
+RECOMMEND
LIKES 1
READS 427
BOOKMARKS 0
Sponsor
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
炎炙冰人
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
花式水母料理
Other
Community Vote
✪ Submission Closed
Contest Holder:
三分半子
料理 水母 黑暗料理 我是來亂的xb
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

arrow_back
×
×

Install this webapp for easier offline reading: tap and then Add to home screen.