冰火五重天麵包，麵包表面高達一百八十度高溫，而夾在裡頭的牛油卻是零下負十八度的存在。646Please respect copyright.ＰＥＮＡＮＡptzVmBSpLZ
一口咬下去的話，口腔就如在寒北極地與熾熱火山兩者之間游走，踏上一道未知的奇妙世界。646Please respect copyright.ＰＥＮＡＮＡVKm3zV1VJA
646Please respect copyright.ＰＥＮＡＮＡL4dMWKlxWF
「你是把烤製好的麵包連同牛油放進在負二十度的冰格裡頭一段時間，然後再重新入爐約二百二十度高溫烤焗三至四分鐘吧！」646Please respect copyright.ＰＥＮＡＮＡRVh8c3oiMZ
米花吃了一口孫五無的麵包後，徐徐把它放下，嘗試推敲他的麵包製作方法。646Please respect copyright.ＰＥＮＡＮＡVnQiR7vDBW
646Please respect copyright.ＰＥＮＡＮＡAQKOUA7io7
「大致上的確是這樣。不過重新入爐的時間我準確微調至兩分鐘，盡量減少牛油受熱的時間。」646Please respect copyright.ＰＥＮＡＮＡL4pp2DJszE
為了製造出麵包內外的極大溫差，烘焙的時間必須控制得非常準確，多一秒少一秒也會釀成巨大的差異。646Please respect copyright.ＰＥＮＡＮＡGtU9H7Lhuy
646Please respect copyright.ＰＥＮＡＮＡGYwu9Yd7qX
646Please respect copyright.ＰＥＮＡＮＡWjSdqJR8PK
米花自十歲起便加入成為米芝蓮的試食員，十年以來環遊世界吃盡天下美食。646Please respect copyright.ＰＥＮＡＮＡX0Y3JJzacT
就連會流汗的魚也曾品嘗過的她，冰火麵包對她來說根本只是一道微不足道、不足掛齒的小把戲。646Please respect copyright.ＰＥＮＡＮＡQXBJsafQSB
646Please respect copyright.ＰＥＮＡＮＡORAoB65gnG
儘管如此，米花從五無的麵包中品嘗出一種她未曾遇上過的甜味。這甜味非常獨特，界乎於葡萄糖與乳糖之間，並不是簡單把兩者簡單混在一起而所造成的甜味。646Please respect copyright.ＰＥＮＡＮＡr7FB9fXh41
646Please respect copyright.ＰＥＮＡＮＡYqv9c9oaDC
更為重要的是，這種甜味與夾在麵包中的牛油味非常配搭，使麵包所帶出來的味道層次感昇華至一個極致的境界。646Please respect copyright.ＰＥＮＡＮＡtaBArEwI16
646Please respect copyright.ＰＥＮＡＮＡEMvxEECEIi
「你用上了外來的食材..？」646Please respect copyright.ＰＥＮＡＮＡEQROgV6cYc
米花右手握成拳頭狀放在下巴下方。646Please respect copyright.ＰＥＮＡＮＡwAKRGSn5lF
646Please respect copyright.ＰＥＮＡＮＡr6OzG2LZVj
「冤枉！我發誓我並沒有用上任何外來的食材！再者，這裡的保安搜查如此嚴格，我又何德何能混入外來的食材呢？」646Please respect copyright.ＰＥＮＡＮＡeh6W9smXI5
孫五無一臉無辜的樣子，無法理解為何米花會產生如此糾扯的想法。646Please respect copyright.ＰＥＮＡＮＡXVLw90tZwa
「我們是不是有甚麼的誤會呢？」646Please respect copyright.ＰＥＮＡＮＡ9JhK4UqUas
646Please respect copyright.ＰＥＮＡＮＡH8gstZR160
646Please respect copyright.ＰＥＮＡＮＡaxYpxjcziv
「我品嘗出一種未曾遇上過的甜味，這種甜味...不應該存在於大會所提供的食材裡頭。」646Please respect copyright.ＰＥＮＡＮＡM1qtjUiiyL
賭上十年來的試食經驗，米花斗膽肯定的作出這一個判斷。646Please respect copyright.ＰＥＮＡＮＡKYvrRpAKQg
646Please respect copyright.ＰＥＮＡＮＡ8rs16M3O2I
「未曾遇上過的甜味？」646Please respect copyright.ＰＥＮＡＮＡSYn5hS4Yjy
孫五無這一刻倒真是反被米花難倒了起來，他所用的均是大會所提供的食材，沒有耍任何手段偷偷使用外來的食材。646Please respect copyright.ＰＥＮＡＮＡX4UNbrZZl4
646Please respect copyright.ＰＥＮＡＮＡsBWfsakYC4
「甜味...甜味...難不成？」646Please respect copyright.ＰＥＮＡＮＡ4R76ZjsdS4
在思索著箇中因由的某一刻，五無的腦海裡得出了一個合情合理的答案。646Please respect copyright.ＰＥＮＡＮＡzF0nrPHfgY
「那甜味應該是來自....」646Please respect copyright.ＰＥＮＡＮＡTX3ZLkSYYC
646Please respect copyright.ＰＥＮＡＮＡCinERGQ32I
「閉嘴！」646Please respect copyright.ＰＥＮＡＮＡCQibb1KPUP
米花用上怒視的眼神直瞪孫五無，禁止他直接說出答案。646Please respect copyright.ＰＥＮＡＮＡxAFVfcroGC
「給我提示，我想憑自己的能力推敲出正確的答案。」646Please respect copyright.ＰＥＮＡＮＡ1Sg0XOOgIe
646Please respect copyright.ＰＥＮＡＮＡKG5xOCKMhA
作為一個稱職的專業食物評審，米花認為自己有著絕對的責任動腦筋作出思考，而不是假手於人傻癡癡的聆聽正確答案。646Please respect copyright.ＰＥＮＡＮＡ9chJCfefo8
646Please respect copyright.ＰＥＮＡＮＡTBSOFExOMr
646Please respect copyright.ＰＥＮＡＮＡ1N9K9eFuNM
「哦？有志氣！不過我並不認為你有足夠的科學知識找出答案的所在。」646Please respect copyright.ＰＥＮＡＮＡ6qOXBMfLcL
孫五無淡然一笑，拋出一道與答案緊密相扣的提示。646Please respect copyright.ＰＥＮＡＮＡRl85LZR35e
「提示就是，為何我能夠在一小時內製作出如此彈牙可口的麵包。」646Please respect copyright.ＰＥＮＡＮＡRB7wt9JLo2
646Please respect copyright.ＰＥＮＡＮＡG3x0NmEwXF
正所謂一言驚醒夢中人，米花驚醒孫五無實情的確只是用上僅僅一小時的時間完成這件冰火五重天麵包作品。646Please respect copyright.ＰＥＮＡＮＡBjzPDKjzuT
646Please respect copyright.ＰＥＮＡＮＡc8Hcj3fB8X
撇除搜集材料、發酵麵糰、烤焗與及把麵包放進冰格的時間，所剩下的揉搓麵團時間絕對不會超過五分鐘。646Please respect copyright.ＰＥＮＡＮＡ0GLvbL8iPc
就算他用上「金翅」級蝶舞雙飛的功力，單憑五分鐘的物理式蠻力搓揉，也是沒有可能做出如此彈牙有口感的麵包。646Please respect copyright.ＰＥＮＡＮＡpGR2q2o99C
646Please respect copyright.ＰＥＮＡＮＡZfGzEYCuqi
物理方式沒有可能做得到的話，那就只有是...646Please respect copyright.ＰＥＮＡＮＡy6LUhto4Eo
646Please respect copyright.ＰＥＮＡＮＡKfkkdRnTez
“答案是化學物品！”646Please respect copyright.ＰＥＮＡＮＡ633uZj5iLN
憶起孫五無在比試初期逗留在化學長櫃前的畫面後，她慌忙地戴上一副金絲圓形眼鏡，翻閱大會所提供的化學物料名單。646Please respect copyright.ＰＥＮＡＮＡwwW3UObNBC
646Please respect copyright.ＰＥＮＡＮＡHpiBhAbuDf
嗖...嗖...嗖...646Please respect copyright.ＰＥＮＡＮＡdrQiWVUhbz
紙張一頁一頁的揭起，米花用上其金睛火眼以一目十行的速度掃視著化學物料名單。646Please respect copyright.ＰＥＮＡＮＡ7Ktzk5qmJy
646Please respect copyright.ＰＥＮＡＮＡ7fYPadn8J0
「為何沒有的..？」646Please respect copyright.ＰＥＮＡＮＡgP62brcEBt
找不到腦海預期中的化學物品，米花顯得愁眉深鎖。646Please respect copyright.ＰＥＮＡＮＡd2wkPcBaWY
646Please respect copyright.ＰＥＮＡＮＡVD9PIHzsnX
「你在找甚麼？」646Please respect copyright.ＰＥＮＡＮＡ9foeUAb9Xj
察覺到米花略過了記載著正確答案的一頁後，孫五無心底裡暗笑一下，認定面前的這個評審實質上也不是甚麼的一回事而已。646Please respect copyright.ＰＥＮＡＮＡBdW92eXjIZ
646Please respect copyright.ＰＥＮＡＮＡ4c0dw7XxfX
646Please respect copyright.ＰＥＮＡＮＡcYkzGgTYoc
「溴酸鉀。」646Please respect copyright.ＰＥＮＡＮＡCtFEI0ZD07
誰不知，米花竟然回上了一個讓他嘖嘖稱奇、教他「喜出望外」的答案。646Please respect copyright.ＰＥＮＡＮＡzvK4DTERvc
646Please respect copyright.ＰＥＮＡＮＡNJO6YBGsZF
646Please respect copyright.ＰＥＮＡＮＡXXdfiCzbnm
簡單來說，麵糰裡的蛋白質可以分成為榖蛋白與及麩脘兩種。646Please respect copyright.ＰＥＮＡＮＡfbyEc4VGip
麵糰加上水並進行揉搓的時候，滲進在麵糰裡的空氣便會在榖蛋白上的硫氫基（thiol group, -SH)進行氧化作用並把兩條榖蛋白連繫在一起，增強互相之間的緊密程度。646Please respect copyright.ＰＥＮＡＮＡGXg7eBjgEC
646Please respect copyright.ＰＥＮＡＮＡOmVyHMVxGz
646Please respect copyright.ＰＥＮＡＮＡHH72aP7ycf
廚師們用力地搓揉麵糰的話，空氣便會更容易的進入在麵糰裡頭，促成穀蛋白互相連結在一起–646Please respect copyright.ＰＥＮＡＮＡD3995bgP8y
這正正是「蝶舞雙飛」發揮效果的時刻。646Please respect copyright.ＰＥＮＡＮＡOe1hWmn2th
646Please respect copyright.ＰＥＮＡＮＡUup73a1BmK
連結在一起的穀蛋白能更有效地避免發酵時所產生的二氧化碳流失到麵糰之外，逗留在麵糰裡的二氧化碳便能使麵糰加劇膨脹，造就出麵包的鬆軟彈牙口感。646Please respect copyright.ＰＥＮＡＮＡnVOlE1Bjlh
646Please respect copyright.ＰＥＮＡＮＡwQoi6xBgsP
646Please respect copyright.ＰＥＮＡＮＡq2uC5bFkne
米花口中所說的溴酸鉀，正正就是一種強而有力的氧化劑。646Please respect copyright.ＰＥＮＡＮＡ414tgE3OKO
它能加快榖蛋白上的硫氫基完成氧化作用、免卻瘋狂搓揉麵糰的步驟之餘，不足零點一克的微量溴酸鉀便能夠把足足一公斤重的麵糰完成蛋白鏈之間的氧化作用。646Please respect copyright.ＰＥＮＡＮＡDzg0jhLptH
646Please respect copyright.ＰＥＮＡＮＡLXy6hEFp2k
這看起上來就是麵包師傅們的救星，但極度遺憾的是，科學家們發現溴酸鉀會在老鼠身上引起癌症，各國亦隨之禁止在麵包製作上用上任何的溴酸鉀。646Please respect copyright.ＰＥＮＡＮＡ4boENfo4lZ
646Please respect copyright.ＰＥＮＡＮＡsuTAQVbKl3
646Please respect copyright.ＰＥＮＡＮＡ21NvFSK5UH
「溴酸鉀，這思路不錯！646Please respect copyright.ＰＥＮＡＮＡIUVVyWAg5N
不過，我可是不會在食物上用上任何對人體有害的物質。」646Please respect copyright.ＰＥＮＡＮＡezNbmsNyk4
孫五無從米花手中搶過檔案文件，向她指出正確的答案。646Please respect copyright.ＰＥＮＡＮＡQTFPbdyYp8
8964 copyright protection642ＰＥＮＡＮＡ7LyoZh6MNZ 維尼

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