/story/30121/天冷-來杯咖啡文/issue/6
天冷!來杯咖啡文 - 抹茶拿鐵 | Penana
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天冷!來杯咖啡文
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天冷!來杯咖啡文
ENTRY #6
Author: 語花詞人
Published:
Dec 22, 2017
天冷!來杯咖啡文
Published:
Dec 22, 2017
ENTRY #6
抹茶拿鐵
Author: 語花詞人
Published:
Dec 22, 2017
1 Min Read
100 Words
No Plagiarism!SRv8e6752cxs7lrXEnNRposted on PＥNAＮＡ

那是我的堅持。

咖啡沖到極濃極濃，牛奶溫熱到80.1℃。而抹茶粉，要用茶筅攪打到雪沫乳花浮午盞。

三種不同個性的香氣，醇厚、溫潤、清澄，相倚相融，成為一體。

不加糖。

即使旁人視這樣於雙重苦澀中自甘的我為無稽，我仍執著於這樣的獨特風味。

不加糖。

216.73.216.243

ns216.73.216.243da2
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