天下豆腐百百種,而我最愛的是杏仁豆腐,這也沒辦法,誰叫我是個小糖罐子呢!
做法是用甜杏仁磨漿後加水煮沸,盛於碗內冷藏,等它自然凝固。吃時切成小塊,略加糖水即可。味甜,清爽,略帶杏仁味,在夏天吃可謂人生一大樂事。866Please respect copyright.PENANAFFKuzn9UhJ
豆腐嫩滑,入口即化,吃下去那瞬間,比什麼少女的酥胸都來的誘人!如果要比喻的話,杏仁豆腐就是帶點嬌俏的江南少女。品甜品如賞美人,豈不妙哉?
(寫歪了哈哈哈)
ns216.73.217.39da2
Sponsor
天下豆腐百百種,而我最愛的是杏仁豆腐,這也沒辦法,誰叫我是個小糖罐子呢!1234 copyright protection862PENANA6pxaLksUfB 尼
做法是用甜杏仁磨漿後加水煮沸,盛於碗內冷藏,等它自然凝固。吃時切成小塊,略加糖水即可。味甜,清爽,略帶杏仁味,在夏天吃可謂人生一大樂事。866Please respect copyright.PENANAFFKuzn9UhJ
1234 copyright protection862PENANAqma8n0mNEG 尼
豆腐嫩滑,入口即化,吃下去那瞬間,比什麼少女的酥胸都來的誘人!如果要比喻的話,杏仁豆腐就是帶點嬌俏的江南少女。品甜品如賞美人,豈不妙哉?1234 copyright protection862PENANAqBkamtT07t 尼
(寫歪了哈哈哈)1234 copyright protection862PENANAZmEATrwEm2 尼
216.73.217.39
ns216.73.217.39da2
Login with Facebook
or Sign up/Login to comment or bookmark! After each update request, the author will receive a notification!
smartphone100
→ Request update
Thank you for supporting the story! :)
Please Login first.
Reset to default
Install this webapp for easier offline reading: tap
and then Add to home screen.