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用食物形容你在Penana上作者的文筆
ENTRY #14
Author: 霓詩
Published:
Nov 28, 2017
用食物形容你在Penana上作者的文筆
Published:
Nov 28, 2017
ENTRY #14
IR
Author: 霓詩
Published:
Nov 28, 2017
1 Min Read
247 Words
No Plagiarism!9scul5v2qzM1lLeFyk1aposted on PＥNAＮＡ IR的文章，婉如一碗什錦湯麵、什錦炒麵、什錦炒飯。

首先!前製動作鋪好，醃肉再備料(蔥薑蒜高麗菜透抽)切一切，

練蝦湯(蝦頭跟蝦分開後加一碗水煮熟)過濾留下湯汁，蝦子剝殼留起來備用，

洋蔥蒜末爆香，加入肉絲拌炒，再加入高麗菜絲蔥段薑絲，加一點醬油 糖 酒，同時，另外準備一個鍋子煮麵!!!

做法3把料炒香後加入蝦湯跟一大碗公水煮滾(視情況增減喔)，另一邊的麵煮半熟以後加進來，加鰹魚粉跟鹽調鹹味!!最後起鍋前放透抽跟蝦子!

完成!!(咦~怎變成做菜教學了........快跑~)459Please respect copyright.ＰＥＮＡＮＡ1Cu8rMUZ0z

讓人在看文時，不經意的會像點了這麼一道菜!

隨興的喜歡麼食材，就加什麼食材。絕不拖泥帶水的。

(先躲起來，派筆筆守著~~)要不IR會追過來打人~

172.69.7.28

ns 172.69.7.28da2
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