74Please respect copyright.PENANAs2pF75plrX我就和大家分享一下冷知識吧😊😊
當你在吃鳳梨、覺得舌頭麻麻甚至有點刺痛時,不是因為你對它過敏,而是鳳梨正在「反擊」。鳳梨含有豐富的鳳梨蛋白酶(Bromelain),這種酶專門用來分解蛋白質。所以當你咀嚼它時,它其實正在分解你口腔黏膜和舌頭上的蛋白質。74Please respect copyright.PENANARUK2Ff1wlb
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No Plagiarism!uKvGasggFttbO5l4HSvaposted on PENANA 74Please respect copyright.PENANAs2pF75plrX我就和大家分享一下冷知識吧😊😊1234 copyright protection70PENANA5If5BTqPXy 尼
當你在吃鳳梨、覺得舌頭麻麻甚至有點刺痛時,不是因為你對它過敏,而是鳳梨正在「反擊」。鳳梨含有豐富的鳳梨蛋白酶(Bromelain),這種酶專門用來分解蛋白質。所以當你咀嚼它時,它其實正在分解你口腔黏膜和舌頭上的蛋白質。1234 copyright protection70PENANAUeP3Yby0a9 尼74Please respect copyright.PENANARUK2Ff1wlb
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