14Please respect copyright.PENANAOSOkisWOIz我就和大家分享一下冷知識吧😊😊
當你在吃鳳梨、覺得舌頭麻麻甚至有點刺痛時,不是因為你對它過敏,而是鳳梨正在「反擊」。鳳梨含有豐富的鳳梨蛋白酶(Bromelain),這種酶專門用來分解蛋白質。所以當你咀嚼它時,它其實正在分解你口腔黏膜和舌頭上的蛋白質。14Please respect copyright.PENANAP9mTJugCdj
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No Plagiarism!Ibyu9cTsgK7d170ETPn8posted on PENANA 14Please respect copyright.PENANAOSOkisWOIz我就和大家分享一下冷知識吧😊😊1234 copyright protection10PENANAvhJcIfrvRl 尼
當你在吃鳳梨、覺得舌頭麻麻甚至有點刺痛時,不是因為你對它過敏,而是鳳梨正在「反擊」。鳳梨含有豐富的鳳梨蛋白酶(Bromelain),這種酶專門用來分解蛋白質。所以當你咀嚼它時,它其實正在分解你口腔黏膜和舌頭上的蛋白質。1234 copyright protection10PENANALepEOGtZ2e 尼14Please respect copyright.PENANAP9mTJugCdj
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