/story/203004/向羅馬進軍-義大利式書評/issue/42
向羅馬進軍！！義大利式書評ⅠⅠ - 第八道料理 尚未進烤爐的佛卡夏底胚——祿思Luz《望星越》 | Penana
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向羅馬進軍！！義大利式書評ⅠⅠ
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向羅馬進軍！！義大利式書評ⅠⅠ
ENTRY #42
Author: DUCE
Published:
Feb 28, 2026
向羅馬進軍！！義大利式書評ⅠⅠ
Published:
Feb 28, 2026
ENTRY #42
第八道料理 尚未進烤爐的佛卡夏底胚——祿思Luz《望星越》
Author: DUCE
Published:
Feb 28, 2026
1 Min Read
224 Words
No Plagiarism!QGgQrYXfdlE7lH7axc8wposted on PＥNAＮＡ

久違的來了，這次是短篇呢，然而太短了又還沒完結……

我想，這是一坨還沒烤過的佛卡夏底胚！

191Please respect copyright.ＰＥＮＡＮＡPI92QbZnZu

佛卡夏是義大利的古老扁平麵包，聞名於大量的橄欖油、香草還有洞洞外觀，外脆內軟，適合搭配前菜、單吃或者切開來做成三明治。

191Please respect copyright.ＰＥＮＡＮＡ0nxMfWUHVL

文筆上來說，雖然揉入了古風風格，但前輩的火候控制的很好，並沒有黏膩的口感，能夠流暢品嚐。

191Please respect copyright.ＰＥＮＡＮＡQ64LnYig3e

標籤上有重生、權謀等等一大堆，感覺會蠻好吃的未來。

191Please respect copyright.ＰＥＮＡＮＡ7j0aUWBCNT

最大的遺憾就是他還沒完成，所以……我真的說不了什麼其實。

硬要說缺點的話，我認不得角色名字（但我可能本來就對古風人名記得不太好，本身胃口問題。）

191Please respect copyright.ＰＥＮＡＮＡ1Y4To8SJxY

加油把他送進烤箱吧，前輩。191Please respect copyright.ＰＥＮＡＮＡCZHtSFDYZQ

216.73.217.176

ns216.73.217.176da2
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