前幾天和朋友聊天時，提到我回家前特地繞路買了一袋橘子。朋友一聽，便興奮地叮囑我，有空一定要試試看「烤橘子」！在我的印象中，烤橘子向來是止咳化痰時才會出現的吃法😳～
趁著休假，我照著朋友概述的做法，首先將橘子的蒂頭處剝開一點點，撒上些許鹽巴抹勻，再放進微波爐加熱。取出後，我拿起其中一瓣放入口中細品。
嗯……也許是哪個步驟出了點差錯，這滋味實在不太合我的口味😖。果然，還是橘子本橘更加美味呀！🍊🍵
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【結算】茶水間日記第三期
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【結算】茶水間日記第三期
Published:
Jan 26, 2026
ENTRY #1056
【1/27 Day23】有些食物不適合加鹽！
Author:
米白
米白
Published:
Jan 26, 2026
1 Min Read
169 Words
ns216.73.217.22da2
LIKES 14
READS 164
BOOKMARKS 15
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