No Plagiarism!VBPGFYJzj1gaQ9teyMdVposted on PENANA 中餐:1234 copyright protection97PENANAzrsLvSsznw 尼
101Please respect copyright.PENANAtFwbdH6p4q
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煎主蛋白:油15g;鮭魚不另外加油,直接炒豆乾,夜點豆乾就換成水煮蛋一顆!會少掉炒豆乾的油10g。1234 copyright protection97PENANApL8SFdZ7vx 尼
101Please respect copyright.PENANA7i2Hz1gqJH
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菜:加點水水炒,油10g吃進5g1234 copyright protection97PENANARrkJQ3wMd9 尼
101Please respect copyright.PENANAmJD1MqWy9f
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晚餐:1234 copyright protection97PENANAuHoyJncgDB 尼
101Please respect copyright.PENANAeyV1j16RWR
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煎板豆腐:熱鍋鍋溫高就不黏鍋,油就只要10 g就夠!熱量直接砍40。1234 copyright protection97PENANAr5kQdR0YDX 尼
101Please respect copyright.PENANAHi21rr2hKe
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夜點:1234 copyright protection97PENANAGFwujRmiIG 尼
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炒豆乾,鍋溫溫度高,油放7g就夠,熱量再砍30卡;1234 copyright protection97PENANAlCgone9SY8 尼
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白菜花:不放油,川燙後直接拌鹽味精。1234 copyright protection97PENANAIJoTd72FPV 尼
101Please respect copyright.PENANAIpzvhRlwND
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炒菜都有菜水,全倒掉,鈉、鉀、油...;全砍半,降鉀減鈉去油最好的辦法!!1234 copyright protection97PENANARjMOCDkfgh 尼
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