No Plagiarism!FlkO4qXV4My6358BKuJsposted on PENANA 中餐:1234 copyright protection98PENANAp2OUltAVNu 尼
102Please respect copyright.PENANAUZgCEFpSTp
1234 copyright protection98PENANAVyGIhLZJLW 尼
煎主蛋白:油15g;鮭魚不另外加油,直接炒豆乾,夜點豆乾就換成水煮蛋一顆!會少掉炒豆乾的油10g。1234 copyright protection98PENANA3oDgwkO9nU 尼
102Please respect copyright.PENANADImj5tmcMz
1234 copyright protection98PENANANbbA2Br1IM 尼
菜:加點水水炒,油10g吃進5g1234 copyright protection98PENANAxOm3P0W6RN 尼
102Please respect copyright.PENANAlJWhMs86FE
1234 copyright protection98PENANAxshF7FX7mI 尼
晚餐:1234 copyright protection98PENANATvpNfyRUeA 尼
102Please respect copyright.PENANABWMZMQEjSg
1234 copyright protection98PENANAc5yXeVTTH6 尼
煎板豆腐:熱鍋鍋溫高就不黏鍋,油就只要10 g就夠!熱量直接砍40。1234 copyright protection98PENANA4ft4s6ySsB 尼
102Please respect copyright.PENANASRdZ3d0fuZ
1234 copyright protection98PENANALhVXSxyOb4 尼
夜點:1234 copyright protection98PENANAMeT4GNrwbN 尼
102Please respect copyright.PENANAs5j4Ie16Wa
1234 copyright protection98PENANA2Uw4AMqCOG 尼
炒豆乾,鍋溫溫度高,油放7g就夠,熱量再砍30卡;1234 copyright protection98PENANAfB2rwvXiLS 尼
102Please respect copyright.PENANAN6gmmGuYQZ
1234 copyright protection98PENANAUclxjf7xcd 尼
白菜花:不放油,川燙後直接拌鹽味精。1234 copyright protection98PENANAgJxTmbJZJq 尼
102Please respect copyright.PENANAOZzOJUK8zh
1234 copyright protection98PENANA3dpU8htND9 尼
炒菜都有菜水,全倒掉,鈉、鉀、油...;全砍半,降鉀減鈉去油最好的辦法!!1234 copyright protection98PENANAgveETCjmNL 尼
216.73.216.217
ns216.73.216.217da2