在父親的指導下,我開始學習經營餐廳,例如:為貴賓安排包廂,製作特別菜單,安排客人入座,監察食物質量等,職場不同於學校,前者涵蓋了不同的年齡層,後者是同輩的關係,因此在處理人際關係上,必須保持認真和尊重的態度,不能有半點兒戲,否則會給人不可靠的形象。
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