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茶水間日記創挑第二期 - 【2/9 Day 2】熱奶茶 | Penana
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茶水間日記創挑第二期
ENTRY #39
Author: 虛冲
Published:
Sep 1, 2025
茶水間日記創挑第二期
Published:
Sep 1, 2025
ENTRY #39
【2/9 Day 2】熱奶茶
Author: 虛冲
Published:
Sep 1, 2025
1 Min Read
344 Words
No Plagiarism!gJnU3mKPOFAKfnUaxlocposted on PＥNAＮＡ

　　繼續上個禮拜的日記講的飲品問題。

　　不知到了中學的那一年，我就開始跟老豆飲熱奶茶，而不再飲谷古。香港茶餐廳的熱奶茶，簡單來說就是用極濃的茶，加淡奶而成。熱奶茶上檯後，才由客人自行加糖。很久以前有些茶餐廳會放方糖在檯上讓客人任用。方糖就是由白砂糖砌成立方體的形狀，但是之後就很少見有方糖提供了。更常有的是檯上有兩罌金屬罌裝着的砂糖，一罌白糖、一罌黃糖。如今似乎更多是一包包獨立包裝的白糖、黃糖，就不會再直接放在檯上了。

　　初初會跟老豆加兩粒方糖，卻覺得難以置信地甜，唯有自己減糖，只放一粒方糖。方糖一粒就是一粒，難以再減。但是之後用到砂糖，就可以由一茶匙糖，減到半茶匙糖，再減到不加糖，慢慢就接受到這杯熱奶茶走糖。

英國：

二零二五年九月一日二十時

乙巳年七月初十日戌時

乙巳年甲申月癸酉日壬戌時

299Please respect copyright.ＰＥＮＡＮＡ1MKkqUYnIX

香港：

二零二五年九月二日三時

乙巳年七月十一日寅時

乙巳年甲申月甲戌日丙寅時

216.73.217.114

ns216.73.217.114da2
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