今天的午餐做焗烤蝴蝶麵。
烤箱預熱。
打開兩罐罐頭湯倒進鍋子，混一罐清水小火煮沸。
然後將蝴蝶麵平鋪在陶瓷容器，待湯冒出小氣泡就可以倒進去。
之後，就是愉快的撒起司碎時間了！！
有多少撒多少！！撒到心滿意足耶！！！
放進烤箱200度30分鐘就可以吃了～
110Please respect copyright.ＰＥＮＡＮＡL00H36EIyT
不用慢慢調醬，罐頭湯真是懶人恩物～
本篇收錄在《某隻倉鼠的雜談》
歡迎收看各種倉鼠的各種碎碎念～
ns216.73.217.22da2
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茶水間日記創挑第二期
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茶水間日記創挑第二期
Published:
Nov 1, 2025
ENTRY #2018
【11/1 Day 62】罐頭湯好方便
Author:
我家的倉鼠會後空翻哦
我家的倉鼠會後空翻哦
Published:
Nov 1, 2025
1 Min Read
143 Words
LIKES 8
READS 106
BOOKMARKS 14
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