晚餐吃希臘優格。
希臘優格比普通優格更稠更酸，因此加了幾圈蜂蜜來調味，也令它更容易攪拌。
再加上莓果跟Granola（經烘培過的燕麥粒），飽足感十足。
其實Granola通常都被當作早餐，原本放在辦公室以備不時之需，但我擱置了太久，結果快要到期才帶回家消耗……
一袋500g，還有四份一……
看來再一星期才能清光……
要過期了！！！
本篇收錄在《某隻倉鼠的雜談》
歡迎收看各種倉鼠的各種碎碎念～
ns216.73.217.69da2
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茶水間日記創挑第二期
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茶水間日記創挑第二期
Published:
Oct 15, 2025
ENTRY #1485
【10/15 Day 45】15 Oct 2025：希臘優格
Author:
我家的倉鼠會後空翻哦
我家的倉鼠會後空翻哦
Published:
Oct 15, 2025
1 Min Read
150 Words
LIKES 10
READS 151
BOOKMARKS 14
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