買了和牛臀肉跟肋眼牛排回家煎，烤了黃蕃茄作配菜。
還煮了河粉，淋上燜煮了兩天的清湯牛腩蘿蔔。
個人喜歡牛排三成熟，無奈家人不欣賞這種吃法。
習慣地煎完自己要的熟度，切開小塊塊準備拿去微波一下時，家人把牛排浸到清湯裏……
而清湯牛腩加了魚露作調味……
……這不變成越南生牛河了嗎？！
……算了，吃得開心就好。
本篇收錄在《某隻倉鼠的雜談》
歡迎收看各種倉鼠的各種碎碎念～
ns216.73.217.39da2
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茶水間日記創挑第二期
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茶水間日記創挑第二期
Published:
Oct 14, 2025
ENTRY #1445
【10/14 Day 44】14 Oct 2025：煎牛排
Author:
我家的倉鼠會後空翻哦
我家的倉鼠會後空翻哦
Published:
Oct 14, 2025
1 Min Read
153 Words
LIKES 8
READS 180
BOOKMARKS 14
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