週末還嘗試了自己包壽司,賣相雖不好看,但是我想像中的味道。
220Please respect copyright.PENANAEtlKIV0hVx
餡料方面,我只預備了青瓜、蟹柳、雞蛋。白飯是之前煮多了,翻熱後加入壽司醋、糖和鹽來調味。雞蛋則是加入些許糖來調味,像平時煎蛋卷一樣。
220Please respect copyright.PENANAZdaVpxl6iX
這是我第一次包壽司,感覺飯可以多加一些,壽司會更飽滿扎實些。下次試試包吞拿魚口味的。
ns216.73.216.244da2
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週末還嘗試了自己包壽司,賣相雖不好看,但是我想像中的味道。1234 copyright protection216PENANACUxt1Uo8Q7 尼
220Please respect copyright.PENANAEtlKIV0hVx
1234 copyright protection216PENANAgydFSP8taa 尼
餡料方面,我只預備了青瓜、蟹柳、雞蛋。白飯是之前煮多了,翻熱後加入壽司醋、糖和鹽來調味。雞蛋則是加入些許糖來調味,像平時煎蛋卷一樣。1234 copyright protection216PENANAayKaBMaD70 尼
220Please respect copyright.PENANAZdaVpxl6iX
1234 copyright protection216PENANAsoEhDCFUVL 尼
這是我第一次包壽司,感覺飯可以多加一些,壽司會更飽滿扎實些。下次試試包吞拿魚口味的。1234 copyright protection216PENANAm66C6L6RSF 尼
216.73.216.244
ns216.73.216.244da2
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