牛肉有一股炒別特別酸的味道，但又不像是爛掉了，保險起見還是丟了（雖然超心痛燉幾個小時的成果，還有錢，牛筋很貴欸）
但地瓜發芽後還能吃，這是什麼神奇的道理。馬鈴薯發芽之後就不能吃，但地瓜卻還可以🤔我谷歌了一下，說是發芽後澱粉會減少口感也會變差，但沒有毒。
只發芽一點點估計問題不大。
吧？
最多拉肚子。
ns216.73.217.128da2
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後續：不起眼的100天日記挑戰
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後續：不起眼的100天日記挑戰
Published:
Apr 27, 2025
ENTRY #1233
Day8 發酸的牛肉0427
Author:
未瑾瀾
未瑾瀾
Published:
Apr 27, 2025
1 Min Read
130 Words
LIKES 10
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