晚上，他們在右側廳喝酒，她還特意讓膳房預備了鹽燒銀杏來佐酒。因為以前常去的那間沖繩菜居酒屋，她每次去到必點鹽燒銀杏，但居酒屋結業後，她便吃不到了。
很多人説銀杏味道略帶苦澀，像是苦瓜那種苦後甘甜。...
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我的竹馬不是人
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