戈登先生對於食材優劣的執着固然高,但是最影響食物香味的果然還是料理人的初心。而初心是甚麼?戈登先生則透露說是為食客帶來滿足和幸福......538Please respect copyright.PENANAZCkXwKhUE4
啊...都是那些老是常出現的金句。538Please respect copyright.PENANAU4u5VEoecJ
咦?似乎小蠑先生對這句說話非常認同,眼神都跟着燃點了熱情的火炎.
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戈登先生對於食材優劣的執着固然高,但是最影響食物香味的果然還是料理人的初心。而初心是甚麼?戈登先生則透露說是為食客帶來滿足和幸福......538Please respect copyright.PENANAZCkXwKhUE4
1234 copyright protection534PENANAAfmXzK1o5M 尼
啊...都是那些老是常出現的金句。538Please respect copyright.PENANAU4u5VEoecJ
1234 copyright protection534PENANAhaQdFdtT4w 尼
咦?似乎小蠑先生對這句說話非常認同,眼神都跟着燃點了熱情的火炎.1234 copyright protection534PENANANWOQFPCER7 尼
216.73.216.133
ns216.73.216.133da2
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