戈登先生對於食材優劣的執着固然高,但是最影響食物香味的果然還是料理人的初心。而初心是甚麼?戈登先生則透露說是為食客帶來滿足和幸福......541Please respect copyright.PENANAtPfONfFVaa
啊...都是那些老是常出現的金句。541Please respect copyright.PENANAhOLQwIf5lq
咦?似乎小蠑先生對這句說話非常認同,眼神都跟着燃點了熱情的火炎.
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戈登先生對於食材優劣的執着固然高,但是最影響食物香味的果然還是料理人的初心。而初心是甚麼?戈登先生則透露說是為食客帶來滿足和幸福......541Please respect copyright.PENANAtPfONfFVaa
1234 copyright protection537PENANABRnScYaWFO 尼
啊...都是那些老是常出現的金句。541Please respect copyright.PENANAhOLQwIf5lq
1234 copyright protection537PENANAIeFxR7GW8g 尼
咦?似乎小蠑先生對這句說話非常認同,眼神都跟着燃點了熱情的火炎.1234 copyright protection537PENANAT0Bp04TVpn 尼
216.73.216.244
ns216.73.216.244da2
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