材料:333Please respect copyright.ＰＥＮＡＮＡMqkE6F0zQo
1) 桂花 3g333Please respect copyright.ＰＥＮＡＮＡslEcI4Ec4L
2) 紅茶 5g333Please respect copyright.ＰＥＮＡＮＡKIBV4BWdW1
3) 伏特加 50ml333Please respect copyright.ＰＥＮＡＮＡz0CwXjiTYg
4) 牛奶 100ml333Please respect copyright.ＰＥＮＡＮＡJAiLB3lNUW
5) 晨露 100ml333Please respect copyright.ＰＥＮＡＮＡT9Nrl7DxXu
6) 芋圓 (按個人喜好添加)333Please respect copyright.ＰＥＮＡＮＡvQYksSpeEy
7) 冰糖 3-5粒 (按個人喜好調節)333Please respect copyright.ＰＥＮＡＮＡxjmXzB4Oy9
8) 小鍋 333Please respect copyright.ＰＥＮＡＮＡMcd2YKnmqj
9) 玻璃杯
煮法:333Please respect copyright.ＰＥＮＡＮＡa2cOeHSgOn
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。333Please respect copyright.ＰＥＮＡＮＡIRE8oAmvB8
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。333Please respect copyright.ＰＥＮＡＮＡKIxELaqbEZ
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。333Please respect copyright.ＰＥＮＡＮＡmozb0FDRpB
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。333Please respect copyright.ＰＥＮＡＮＡFAblXNiXKZ
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.229da2
然後按「加至主畫面」