材料:352Please respect copyright.ＰＥＮＡＮＡgclsuAuOI5
1) 桂花 3g352Please respect copyright.ＰＥＮＡＮＡSTNJZTqKRM
2) 紅茶 5g352Please respect copyright.ＰＥＮＡＮＡzPAzPzaitB
3) 伏特加 50ml352Please respect copyright.ＰＥＮＡＮＡ0Yr82MKSFb
4) 牛奶 100ml352Please respect copyright.ＰＥＮＡＮＡ97gWK3Tt00
5) 晨露 100ml352Please respect copyright.ＰＥＮＡＮＡeIFjv25lf6
6) 芋圓 (按個人喜好添加)352Please respect copyright.ＰＥＮＡＮＡLA2Ujg3hWc
7) 冰糖 3-5粒 (按個人喜好調節)352Please respect copyright.ＰＥＮＡＮＡXqSka8wMOm
8) 小鍋 352Please respect copyright.ＰＥＮＡＮＡ2GSknPrxQt
9) 玻璃杯
煮法:352Please respect copyright.ＰＥＮＡＮＡqQVyW0eveh
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。352Please respect copyright.ＰＥＮＡＮＡRXQIUYkx8N
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。352Please respect copyright.ＰＥＮＡＮＡwSosIZUnBC
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。352Please respect copyright.ＰＥＮＡＮＡp1Nj3vGXZy
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。352Please respect copyright.ＰＥＮＡＮＡeUn313TJLM
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.206da2
然後按「加至主畫面」