材料:351Please respect copyright.ＰＥＮＡＮＡqv0kLj5nOe
1) 桂花 3g351Please respect copyright.ＰＥＮＡＮＡcWqwO3OwtH
2) 紅茶 5g351Please respect copyright.ＰＥＮＡＮＡaJLCDN0ywX
3) 伏特加 50ml351Please respect copyright.ＰＥＮＡＮＡRE25mf91I7
4) 牛奶 100ml351Please respect copyright.ＰＥＮＡＮＡX1DgF1dt0K
5) 晨露 100ml351Please respect copyright.ＰＥＮＡＮＡ3Vds4sAzio
6) 芋圓 (按個人喜好添加)351Please respect copyright.ＰＥＮＡＮＡYDljIyW59Z
7) 冰糖 3-5粒 (按個人喜好調節)351Please respect copyright.ＰＥＮＡＮＡ3f359shadu
8) 小鍋 351Please respect copyright.ＰＥＮＡＮＡhyqv4sVEwM
9) 玻璃杯
煮法:351Please respect copyright.ＰＥＮＡＮＡiPhrSuoCkR
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。351Please respect copyright.ＰＥＮＡＮＡsp6EvyrPAa
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。351Please respect copyright.ＰＥＮＡＮＡlbyESTxhNJ
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。351Please respect copyright.ＰＥＮＡＮＡphiQFXiKrq
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。351Please respect copyright.ＰＥＮＡＮＡ6dmHtVoOlz
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.190da2
然後按「加至主畫面」