材料:240Please respect copyright.ＰＥＮＡＮＡ56haxGAqVg
1) 桂花 3g240Please respect copyright.ＰＥＮＡＮＡ3W8HPtJ8b9
2) 紅茶 5g240Please respect copyright.ＰＥＮＡＮＡrzR0beG5s7
3) 伏特加 50ml240Please respect copyright.ＰＥＮＡＮＡKcuaSlmSLQ
4) 牛奶 100ml240Please respect copyright.ＰＥＮＡＮＡo3qtzNgHNM
5) 晨露 100ml240Please respect copyright.ＰＥＮＡＮＡoFMIsJKkQf
6) 芋圓 (按個人喜好添加)240Please respect copyright.ＰＥＮＡＮＡs4jw3ueWQR
7) 冰糖 3-5粒 (按個人喜好調節)240Please respect copyright.ＰＥＮＡＮＡq0pa9vQsnD
8) 小鍋 240Please respect copyright.ＰＥＮＡＮＡwAAnKWN5po
9) 玻璃杯
煮法:240Please respect copyright.ＰＥＮＡＮＡUfDKBmbkik
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。240Please respect copyright.ＰＥＮＡＮＡgcOTZ2JHQF
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。240Please respect copyright.ＰＥＮＡＮＡ89iHsmLh7t
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。240Please respect copyright.ＰＥＮＡＮＡlH6jA3ftBr
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。240Please respect copyright.ＰＥＮＡＮＡK9DlLOYkmA
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.144.19.228da2
然後按「加至主畫面」