材料:250Please respect copyright.ＰＥＮＡＮＡINgnC8i82U
1) 桂花 3g250Please respect copyright.ＰＥＮＡＮＡPK49VRigrr
2) 紅茶 5g250Please respect copyright.ＰＥＮＡＮＡZYqDKlnf2i
3) 伏特加 50ml250Please respect copyright.ＰＥＮＡＮＡA2iSpAu2oK
4) 牛奶 100ml250Please respect copyright.ＰＥＮＡＮＡl8CFWNUF3M
5) 晨露 100ml250Please respect copyright.ＰＥＮＡＮＡglHmrAhpgE
6) 芋圓 (按個人喜好添加)250Please respect copyright.ＰＥＮＡＮＡB4KQWTW7o3
7) 冰糖 3-5粒 (按個人喜好調節)250Please respect copyright.ＰＥＮＡＮＡ1Rj4BLpT4C
8) 小鍋 250Please respect copyright.ＰＥＮＡＮＡGq8Epe6HBX
9) 玻璃杯
煮法:250Please respect copyright.ＰＥＮＡＮＡfsAVQhMEyL
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。250Please respect copyright.ＰＥＮＡＮＡKITIWUBlzC
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。250Please respect copyright.ＰＥＮＡＮＡ5O99MPKRQR
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。250Please respect copyright.ＰＥＮＡＮＡFfk4GlaJQ6
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。250Please respect copyright.ＰＥＮＡＮＡ2KSzaySe9S
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns160.79.110.177da2
然後按「加至主畫面」