材料:324Please respect copyright.ＰＥＮＡＮＡHJ5AHjS6b9
1) 桂花 3g324Please respect copyright.ＰＥＮＡＮＡBVGctIh4KR
2) 紅茶 5g324Please respect copyright.ＰＥＮＡＮＡSnx0EhJU1D
3) 伏特加 50ml324Please respect copyright.ＰＥＮＡＮＡKc75PyGR1W
4) 牛奶 100ml324Please respect copyright.ＰＥＮＡＮＡ8SMjORjrC4
5) 晨露 100ml324Please respect copyright.ＰＥＮＡＮＡYa2Eh7lYpp
6) 芋圓 (按個人喜好添加)324Please respect copyright.ＰＥＮＡＮＡbY1HgblIrD
7) 冰糖 3-5粒 (按個人喜好調節)324Please respect copyright.ＰＥＮＡＮＡHj81Fh6RN3
8) 小鍋 324Please respect copyright.ＰＥＮＡＮＡigP9j6yYde
9) 玻璃杯
煮法:324Please respect copyright.ＰＥＮＡＮＡoRjs7bJe1b
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。324Please respect copyright.ＰＥＮＡＮＡNV8eRaluhI
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。324Please respect copyright.ＰＥＮＡＮＡMaOtvRbVFf
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。324Please respect copyright.ＰＥＮＡＮＡMxoFLMXGHe
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。324Please respect copyright.ＰＥＮＡＮＡBSCdE4wDIe
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.151da2
然後按「加至主畫面」