材料:224Please respect copyright.ＰＥＮＡＮＡbj6ZhooiGp
1) 桂花 3g224Please respect copyright.ＰＥＮＡＮＡBmqVUOiz05
2) 紅茶 5g224Please respect copyright.ＰＥＮＡＮＡDiEK9KIqBb
3) 伏特加 50ml224Please respect copyright.ＰＥＮＡＮＡEygGhvGUOO
4) 牛奶 100ml224Please respect copyright.ＰＥＮＡＮＡ4pxflX9QEq
5) 晨露 100ml224Please respect copyright.ＰＥＮＡＮＡA6iGdVTTrq
6) 芋圓 (按個人喜好添加)224Please respect copyright.ＰＥＮＡＮＡJhUjrHz8PK
7) 冰糖 3-5粒 (按個人喜好調節)224Please respect copyright.ＰＥＮＡＮＡ6ZCwhrkhCk
8) 小鍋 224Please respect copyright.ＰＥＮＡＮＡWzI9nMJmzO
9) 玻璃杯
煮法:224Please respect copyright.ＰＥＮＡＮＡlWMd09H2y0
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。224Please respect copyright.ＰＥＮＡＮＡzVgYlxr9Yq
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。224Please respect copyright.ＰＥＮＡＮＡSy0jMei9sb
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。224Please respect copyright.ＰＥＮＡＮＡdMABAbdr28
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。224Please respect copyright.ＰＥＮＡＮＡYLeAdsHNzE
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.129.68.127da2
然後按「加至主畫面」