材料:257Please respect copyright.ＰＥＮＡＮＡSjqigUZGVq
1) 桂花 3g257Please respect copyright.ＰＥＮＡＮＡVsj05O6Do4
2) 紅茶 5g257Please respect copyright.ＰＥＮＡＮＡSdNiTfdtjf
3) 伏特加 50ml257Please respect copyright.ＰＥＮＡＮＡ7wTcUSatd5
4) 牛奶 100ml257Please respect copyright.ＰＥＮＡＮＡCvXlkcjdnx
5) 晨露 100ml257Please respect copyright.ＰＥＮＡＮＡ5klb7ZRJNO
6) 芋圓 (按個人喜好添加)257Please respect copyright.ＰＥＮＡＮＡEilop4nN3Q
7) 冰糖 3-5粒 (按個人喜好調節)257Please respect copyright.ＰＥＮＡＮＡDuLExOou1e
8) 小鍋 257Please respect copyright.ＰＥＮＡＮＡ3iV0NIADJU
9) 玻璃杯
煮法:257Please respect copyright.ＰＥＮＡＮＡN4lClgy3h8
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。257Please respect copyright.ＰＥＮＡＮＡLVMW96wfFs
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。257Please respect copyright.ＰＥＮＡＮＡImrQNBLDS0
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。257Please respect copyright.ＰＥＮＡＮＡtWAIq78k1b
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。257Please respect copyright.ＰＥＮＡＮＡyTpcqGzs5q
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.133.129.118da2
and then Add to home screen.