材料:355Please respect copyright.ＰＥＮＡＮＡZYsngrTGvs
1) 桂花 3g355Please respect copyright.ＰＥＮＡＮＡXKkgRC6TYe
2) 紅茶 5g355Please respect copyright.ＰＥＮＡＮＡ1P8OIpyj8b
3) 伏特加 50ml355Please respect copyright.ＰＥＮＡＮＡVuAN2J4Nqr
4) 牛奶 100ml355Please respect copyright.ＰＥＮＡＮＡiFDjiVOQrd
5) 晨露 100ml355Please respect copyright.ＰＥＮＡＮＡaKQy7KgnJC
6) 芋圓 (按個人喜好添加)355Please respect copyright.ＰＥＮＡＮＡpF67LT19fg
7) 冰糖 3-5粒 (按個人喜好調節)355Please respect copyright.ＰＥＮＡＮＡXTF36ezyi6
8) 小鍋 355Please respect copyright.ＰＥＮＡＮＡ5N6EzofoQp
9) 玻璃杯
煮法:355Please respect copyright.ＰＥＮＡＮＡIP6WUSqibf
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。355Please respect copyright.ＰＥＮＡＮＡrNDptBerii
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。355Please respect copyright.ＰＥＮＡＮＡREx8nbuPjZ
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。355Please respect copyright.ＰＥＮＡＮＡoPIFxEOFOM
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。355Please respect copyright.ＰＥＮＡＮＡD0u84G2x0B
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.82da2
然後按「加至主畫面」