材料:313Please respect copyright.ＰＥＮＡＮＡIUvd60AZdP
1) 桂花 3g313Please respect copyright.ＰＥＮＡＮＡtj8H4V4AoW
2) 紅茶 5g313Please respect copyright.ＰＥＮＡＮＡajTpxKMYaJ
3) 伏特加 50ml313Please respect copyright.ＰＥＮＡＮＡ6qnMLkOYpO
4) 牛奶 100ml313Please respect copyright.ＰＥＮＡＮＡlHJJ6jXM9Y
5) 晨露 100ml313Please respect copyright.ＰＥＮＡＮＡiTeCpY0fsa
6) 芋圓 (按個人喜好添加)313Please respect copyright.ＰＥＮＡＮＡ4gYEjiDuWW
7) 冰糖 3-5粒 (按個人喜好調節)313Please respect copyright.ＰＥＮＡＮＡJThhAc6M1o
8) 小鍋 313Please respect copyright.ＰＥＮＡＮＡAPjy5Op5kB
9) 玻璃杯
煮法:313Please respect copyright.ＰＥＮＡＮＡgoCprxOI1t
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。313Please respect copyright.ＰＥＮＡＮＡCQxHn8GS7K
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。313Please respect copyright.ＰＥＮＡＮＡZYADjzPT2J
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。313Please respect copyright.ＰＥＮＡＮＡu0eYSuMdlb
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。313Please respect copyright.ＰＥＮＡＮＡ4ALzLVRq4l
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.224da2
然後按「加至主畫面」